Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Zoubida Charrouf"'
Autor:
Issmail Nounah, Said El Harkaoui, Ahmed Hajib, Said Gharby, Hicham Harhar, Abdelhakim Bouyahya, Giovanni Caprioli, Filippo Maggi, Bertrand Matthäus, Zoubida Charrouf
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101445- (2024)
The aim of this study was the valorisation of cactus (or prickly pear, Opuntia ficus-indica) seeds growing in six different regions of Morocco. Moisture, proteins, lipids profile, total polyphenols content, oxidative stability, and antioxidant activi
Externí odkaz:
https://doaj.org/article/53567c19da924e1db68a5265fdeaecfa
Autor:
Said El Harkaoui, Asma El Kaourat, Hanae El Monfalouti, Badr Eddine Kartah, Abdalbasit Adam Mariod, Zoubida Charrouf, Sascha Rohn, Stephan Drusch, Bertrand Matthäus
Publikováno v:
Foods, Vol 13, Iss 7, p 1135 (2024)
With the increasing impacts of climate change, establishing more sustainable and robust plants such as desert dates (Balanites aegyptiaca) seems to be necessary. Known for its resilience in arid conditions, this tree has the potential to become a mor
Externí odkaz:
https://doaj.org/article/566d842021cc4288b5128794abc07d5f
Autor:
Said Gharby, Zoubida Charrouf
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Argan oil is considered a relatively international product exported from Morocco, although different companies in Europe and North America distribute argan oil around the globe. Argan oil is non-refined vegetable oil, of the more well-known “virgin
Externí odkaz:
https://doaj.org/article/c4247e3ac90b47fea7ad5940ff7b14f4
Autor:
Joana S. Amaral, Fatima Z. Raja, Joana Costa, Liliana Grazina, Caterina Villa, Zoubida Charrouf, Isabel Mafra
Publikováno v:
Foods, Vol 11, Iss 16, p 2498 (2022)
Argan oil is a traditional product obtained from the fruits of the argan tree (Argania spinosa L.), which is endemic only to Morocco. It is commercialized worldwide as cosmetic and food-grade argan oil, attaining very high prices in the international
Externí odkaz:
https://doaj.org/article/78b06a891be54265937c737500c5be93
Autor:
Issmail Nounah, Malika Chbani, Bertrand Matthäus, Zoubida Charrouf, Ahmed Hajib, Ina Willenberg
Publikováno v:
Foods, Vol 9, Iss 9, p 1280 (2020)
Volatile compounds from oils extracted from cactus seeds (Opuntia ficus-indica) of five regions of Morocco were analyzed by dynamic headspace-GC/MS. Aroma active compounds were characterized by olfactometry. A total of 18 compounds was detected with
Externí odkaz:
https://doaj.org/article/b16e3df082ce43fc969cd156b7fe23a6
Autor:
Malika Chbani, Bertrand Matthäus, Zoubida Charrouf, Hanae El Monfalouti, Badr Kartah, Said Gharby, Ina Willenberg
Publikováno v:
Foods, Vol 9, Iss 8, p 1098 (2020)
Phenolic compounds extracted from cactus seed oil were identified for the first time by HPLC-ESI-qToF-MS and subsequently quantified by HPLC-DAD. A total of 7 compounds were identified, vanillin, syringaldehyde, and ferulaldehyde were found to be the
Externí odkaz:
https://doaj.org/article/01a3fba71ac64d779e4b45aa2d0080bc
Autor:
Chaimae Majdi, Carla Pereira, Maria Inês Dias, Ricardo C. Calhelha, Maria José Alves, Boutayna Rhourri-Frih, Zoubida Charrouf, Lillian Barros, Joana S. Amaral, Isabel C.F.R. Ferreira
Publikováno v:
Antioxidants, Vol 9, Iss 5, p 369 (2020)
The aim of this work was to contribute to the knowledge on the chemical composition and bioactive properties of two species of the Ocimum genus, namely O. basilicum cultivar ’Cinammon’ and O. × citriodorum. For this purpose, samples of these pla
Externí odkaz:
https://doaj.org/article/8a969062606c413497a5233e7d293a90
Autor:
Isabelle Bourdel-Marchasson, Rita Ostan, Sophie C Regueme, Alessandro Pinto, Florence Pryen, Zoubida Charrouf, Patrizia A d’Alessio, Claire Roubaud Baudron, Florent Guerville, Jessica Durrieu, Lorenzo M Donini, Claudio Franceschi, Luzia Valentini
Publikováno v:
Nutrients, Vol 12, Iss 3, p 800 (2020)
Depression symptoms and lower health-related quality of life (HRQoL) are associated with inflammation. This multicenter dietary intervention was shown to reduce inflammation in older people. This was the main outcome. Here, we describe the effects on
Externí odkaz:
https://doaj.org/article/abfc71b3c7a14d898dddcaf1ef0f2641
Autor:
Said Gharby, Hicham Harhar, Dominique Guillaume, Aziza Roudani, Samira Boulbaroud, Mohamed Ibrahimi, Mushtaq Ahmad, Shazia Sultana, Taibi Ben Hadda, Imane Chafchaouni-Moussaoui, Zoubida Charrouf
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 14, Iss 2, Pp 172-177 (2015)
Seeds of Nigella sativa L. (black cumin or black seeds) are widely used in traditional Islamic medicine and for culinary purposes worldwide. Nigella seed oil is becoming popular in and out of the Islamic world. Composition of Nigella seed oil is know
Externí odkaz:
https://doaj.org/article/685b027b9d534bceb6582e1b38b27b77
Autor:
Kenza Qiraouani Boucetta, Zoubida Charrouf, Abdelfattah Derouiche, Younes Rahali, Yahya Bensouda
Publikováno v:
Menopause Review, Vol 13, Iss 5, Pp 280-288 (2014)
The aim of this study was to evaluate the effect of daily consumption and/or application of argan oil on skin hydration in postmenopausal women. Material and methods : Sixty postmenopausal women consumed butter during the stabilization period and wer
Externí odkaz:
https://doaj.org/article/3cbc09bafe0f4bc2957cc206b43f96cc