Zobrazeno 1 - 10
of 265
pro vyhledávání: '"Zotzel, J."'
Autor:
Sharan S; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Massy, France; Döhler GmbH, Darmstadt, Germany. Electronic address: siddharth.sharan@doehler.com., Zanghelini G; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Massy, France., Pernin A; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Massy, France., Descharles N; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Massy, France., Zotzel J; Döhler GmbH, Darmstadt, Germany., Bonerz D; Döhler GmbH, Darmstadt, Germany., Aschoff J; Döhler GmbH, Darmstadt, Germany., Maillard MN; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Massy, France., Saint-Eve A; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Massy, France.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Sep; Vol. 159, pp. 111582. Date of Electronic Publication: 2022 Jun 28.
Autor:
Sharan S; Department of Food Science, University of Copenhagen, 1958 Frederiksberg C, Denmark.; Paris-Saclay Food and Bioproduct Engineering Research Unit (UMR SayFood), Université Paris-Saclay, INRAE, AgroParisTech, 91300 Massy, France.; Döhler GmbH, 64295 Darmstadt, Germany., Zotzel J; Döhler GmbH, 64295 Darmstadt, Germany., Stadtmüller J; Döhler GmbH, 64295 Darmstadt, Germany., Bonerz D; Döhler GmbH, 64295 Darmstadt, Germany., Aschoff J; Döhler GmbH, 64295 Darmstadt, Germany., Saint-Eve A; Paris-Saclay Food and Bioproduct Engineering Research Unit (UMR SayFood), Université Paris-Saclay, INRAE, AgroParisTech, 91300 Massy, France., Maillard MN; Paris-Saclay Food and Bioproduct Engineering Research Unit (UMR SayFood), Université Paris-Saclay, INRAE, AgroParisTech, 91300 Massy, France., Olsen K; Department of Food Science, University of Copenhagen, 1958 Frederiksberg C, Denmark., Rinnan Å; Department of Food Science, University of Copenhagen, 1958 Frederiksberg C, Denmark., Orlien V; Department of Food Science, University of Copenhagen, 1958 Frederiksberg C, Denmark.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Oct 18; Vol. 10 (10). Date of Electronic Publication: 2021 Oct 18.
Publikováno v:
European Journal of Biochemistry. Aug2003, Vol. 270 Issue 15, p3214-3222. 9p.
Autor:
Quentin, Alice1 (AUTHOR), Dieter, Fabian1 (AUTHOR), Reutzel, Martina1 (AUTHOR), Eckert, Gunter P.1 (AUTHOR) eckert@uni-giessen.de
Publikováno v:
Journal of Mitochondria, Plastids & Endosymbiosis. Dec2024, Vol. 2 Issue 1, p1-10. 10p.
Autor:
Sharan S; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Massy, France.; Döhler GmBH, Darmstadt, Germany., Zanghelini G; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Massy, France., Zotzel J; Döhler GmBH, Darmstadt, Germany., Bonerz D; Döhler GmBH, Darmstadt, Germany., Aschoff J; Döhler GmBH, Darmstadt, Germany., Saint-Eve A; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Massy, France., Maillard MN; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Massy, France.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 Jan; Vol. 20 (1), pp. 401-428. Date of Electronic Publication: 2020 Dec 16.
Autor:
Grewal R; Institute of Nutritional Sciences, Laboratory for Nutrition in Prevention and Therapy, Justus-Liebig-University of Giessen, Biomedical Research Center Seltersberg (BFS), Schubertstr. 81, 35392 Giessen, Germany., Reutzel M; Institute of Nutritional Sciences, Laboratory for Nutrition in Prevention and Therapy, Justus-Liebig-University of Giessen, Biomedical Research Center Seltersberg (BFS), Schubertstr. 81, 35392 Giessen, Germany., Dilberger B; Institute of Nutritional Sciences, Laboratory for Nutrition in Prevention and Therapy, Justus-Liebig-University of Giessen, Biomedical Research Center Seltersberg (BFS), Schubertstr. 81, 35392 Giessen, Germany., Hein H; Institute of Nutritional Sciences, Laboratory for Nutrition in Prevention and Therapy, Justus-Liebig-University of Giessen, Biomedical Research Center Seltersberg (BFS), Schubertstr. 81, 35392 Giessen, Germany., Zotzel J; N-ZymeBioTec GmbH, Haasstraße 9, 64293 Darmstadt, Germany., Marx S; N-ZymeBioTec GmbH, Haasstraße 9, 64293 Darmstadt, Germany., Tretzel J; N-ZymeBioTec GmbH, Haasstraße 9, 64293 Darmstadt, Germany., Sarafeddinov A; N-ZymeBioTec GmbH, Haasstraße 9, 64293 Darmstadt, Germany., Fuchs C; N-ZymeBioTec GmbH, Haasstraße 9, 64293 Darmstadt, Germany., Eckert GP; Institute of Nutritional Sciences, Laboratory for Nutrition in Prevention and Therapy, Justus-Liebig-University of Giessen, Biomedical Research Center Seltersberg (BFS), Schubertstr. 81, 35392 Giessen, Germany. Electronic address: gunter.eckert@ernaehrung.uni-giessen.de.
Publikováno v:
Experimental neurology [Exp Neurol] 2020 Jun; Vol. 328, pp. 113248. Date of Electronic Publication: 2020 Feb 19.
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Autor:
Baranowska, Alicja1 (AUTHOR) a.baranowska@dyd.akademiabialska.pl
Publikováno v:
Health Problems of Civilization. 2024, Vol. 18 Issue 4, p481-490. 10p.
Autor:
Wen, Xin1 (AUTHOR) wenxinn0205@163.com, Liu, Changyan2 (AUTHOR) liucy0602@hbaas.com, Yang, Fangwen3 (AUTHOR) fangwen_yang@163.com, Wei, Zhengxin1 (AUTHOR) hcwzx999@163.com, Li, Li2 (AUTHOR) hslili07@163.com, Chen, Hongwei2 (AUTHOR) hwchen25@126.com, Han, Xuesong2 (AUTHOR) hanxuesong@hbaas.com, Jiao, Chunhai2 (AUTHOR) jiaoch@hbaas.com, Sha, Aihua1 (AUTHOR) jiaoch@hbaas.com
Publikováno v:
International Journal of Molecular Sciences. Aug2024, Vol. 25 Issue 16, p8875. 18p.
Publikováno v:
Iranian Journal of Basic Medical Sciences. Aug2024, Vol. 27 Issue 8, p996-1004. 9p.