Tomografia a coerenza ottica nelle infiammazioni oculari

Autor: Zotti, Ca, Lo Bue, G, Cimino, L

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3674::1d6f0d248594fb388dc2095d6a2e29d9
https://hdl.handle.net/11380/1259030

Microencapsulation of Yarrowia lipolytica: cell viability and application in vitro ruminant diets.

Autor: Dos Santos Wanderley LA; Department of Food and Chemical Engineering, URI - Erechim, 1621, Sete de Setembro Av., Erechim, RS, 99709-910, Brazil., Aguiar GPS; Environmental Sciences Area, Community University of Chapecó Region (Unochapecó), Servidão Anjo da Guarda, 295-D, Bairro Efapi, Chapecó, SC, 89809-900, Brazil., Calisto JFF; Environmental Sciences Area, Community University of Chapecó Region (Unochapecó), Servidão Anjo da Guarda, 295-D, Bairro Efapi, Chapecó, SC, 89809-900, Brazil., Magro JD; Environmental Sciences Area, Community University of Chapecó Region (Unochapecó), Servidão Anjo da Guarda, 295-D, Bairro Efapi, Chapecó, SC, 89809-900, Brazil., Rossato G; Department of Animal Science, University of West Santa Catarina, Xanxerê, SC, 89820-000, Brazil., Zotti CA; Department of Animal Science, University of West Santa Catarina, Xanxerê, SC, 89820-000, Brazil., de Souza Hassemer G; Department of Food and Chemical Engineering, URI - Erechim, 1621, Sete de Setembro Av., Erechim, RS, 99709-910, Brazil., Puton BMS; Department of Food and Chemical Engineering, URI - Erechim, 1621, Sete de Setembro Av., Erechim, RS, 99709-910, Brazil., Cansian RL; Department of Food and Chemical Engineering, URI - Erechim, 1621, Sete de Setembro Av., Erechim, RS, 99709-910, Brazil., Dallago RM; Department of Food and Chemical Engineering, URI - Erechim, 1621, Sete de Setembro Av., Erechim, RS, 99709-910, Brazil., Junges A; Department of Food and Chemical Engineering, URI - Erechim, 1621, Sete de Setembro Av., Erechim, RS, 99709-910, Brazil. junges@uricer.edu.br.

Publikováno v: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2023 Feb 06; Vol. 39 (4), pp. 88. Date of Electronic Publication: 2023 Feb 06.

Effect of dietary supplementation with grape residue flour on weight gain, metabolic profile, leukogram, proteinogram and antioxidant response in suckling lambs.

Autor: Molosse VL; Postgraduate Program in Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC 89815-000, Brazil., Deolindo GL; Postgraduate Program in Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC 89815-000, Brazil., Cécere BG; Postgraduate Program in Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC 89815-000, Brazil., Marcon H; Department of Animal Science, UDESC, Chapecó, SC 89815-000, Brazil., da Rosa G; Postgraduate Program in Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC 89815-000, Brazil., Vedovatto M; State University of Mato Grosso do Sul, Aquidauana, MS 79200-000, Brazil., Zotti CA; Department of Animal Science, University of West Santa Catarina, 89820-000 Xanxerê, SC, Brazil., Silva AD; Graduate Program of Toxicological Biochemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., Fracasso M; Graduate Program of Toxicological Biochemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., Morsch VM; Graduate Program of Toxicological Biochemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil., Carvalho RA; Veterinary Medicine, Instituto Federal Catarinense (IFC), Concordia, SC, Brazil., Pereira WAB; Veterinary Medicine, Instituto Federal Catarinense (IFC), Concordia, SC, Brazil., Da Silva AS; Postgraduate Program in Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC 89815-000, Brazil; Department of Animal Science, UDESC, Chapecó, SC 89815-000, Brazil. Electronic address: aleksandro_ss@yahoo.com.br.

Publikováno v: Research in veterinary science [Res Vet Sci] 2021 Oct; Vol. 139, pp. 112-120. Date of Electronic Publication: 2021 Jul 06.

Effects of biocholine powder supplementation in ewe lambs: Growth, rumen fermentation, antioxidant status, and metabolism.

Autor: Leal KW; Postgraduate Program in Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC, Brazil., Alba DF; Postgraduate Program in Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC, Brazil., Cunha MG; Postgraduate Program in Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC, Brazil., Marcon H; Postgraduate Program in Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC, Brazil., Oliveira FC; Department of Food Science Technology, Federal University Santa Maria (UFSM), Santa Maria, RS, Brazil., Wagner R; Department of Food Science Technology, Federal University Santa Maria (UFSM), Santa Maria, RS, Brazil., Silva AD; Department of Biochemistry and Molecular Biology, UFSM, Santa Maria, RS, Brazil., Lopes TF; Department of Biochemistry and Molecular Biology, UFSM, Santa Maria, RS, Brazil., de Jesus LSB; Department of Biochemistry and Molecular Biology, UFSM, Santa Maria, RS, Brazil., Schetinger MRC; Department of Biochemistry and Molecular Biology, UFSM, Santa Maria, RS, Brazil., Zotti CA; University of the West of Santa Catarina, Xanxerê, SC, Brazil., Kessler JD; Department of Animal Science, UDESC, Chapecó, SC, Brazil., Vedovatto M; State University of Mato Grosso Do Sul, Aquidauana, MS, Brazil., Silva ASD; Department of Animal Science, UDESC, Chapecó, SC, Brazil.

Publikováno v: Biotechnology reports (Amsterdam, Netherlands) [Biotechnol Rep (Amst)] 2020 Dec 24; Vol. 29, pp. e00580. Date of Electronic Publication: 2020 Dec 24 (Print Publication: 2021).

Monensin and a blend of castor oil and cashew nut shell liquid used in a high-concentrate diet abruptly fed to Nellore cattle.

Autor: Zotti CA, Silva AP, Carvalho R, Marino CT, Rodrigues PHM, Silva LFP, McAllister TA, Leme PR

Publikováno v: Journal of animal science [J Anim Sci] 2017 Sep; Vol. 95 (9), pp. 4124-4138.