Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zosia Zielinski"'
Autor:
Jancy Stephen, Shuocheng Zhang, Min Xu, Zosia Zielinski, Edward Charter, Paul G. W. Keddy, Helen H. Tai, David De Koeyer, Junzeng Zhang, George S. Robertson, Kraig Worrall, Xiuhong Ji, Lilian Yu, Erinn MacDougall, Lucas Rivers, Agnes Murphy, Robert G. Chapman, Jean Embleton, Christopher W. Kirby, Yanwen Wang
Publikováno v:
Food Chemistry. 133:1177-1187
Potato (Solanum tuberosum L.) is one of the most important food crops in the world and provides essential nutrients. With an aim to develop potato varieties for functional food or nutraceutial applications, we have conducted metabolomic profiling, to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::245b1dbc385a59312a5aa12b130b652e
https://doi.org/10.1016/j.foodchem.2011.08.065
https://doi.org/10.1016/j.foodchem.2011.08.065
Publikováno v:
Journal of the American Chemical Society; 1/29/2014, Vol. 136 Issue 4, p1570-1578, 9p
The redox chemistry of selenenic acids has been explored for the first time using a persistent selenenic acid, 9-triptyceneselenenic acid (RSeOH), and the results have been compared with those we recently obtained with its lighter chalcogen analogue,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7104414f1794ab1618e976b70cc0227b
http://hdl.handle.net/11585/224672
http://hdl.handle.net/11585/224672
