Anise essential oil immobilized in chitosan microparticles: a novel bactericidal material for food protection.

Autor: Mendes CR; Department of General and Applied Biology, Sao Paulo State University (UNESP), Avenida 24-A 1515, Rio Claro-SP, Postal Code 13506-900, Brazil., Zortea AVL; Department of Fisheries Engineering and Biological Sciences, Santa Catarina State University (UDESC), Rua Coronel Fernandes Martins 270, Laguna-SC, Postal Code 88790-000, Brazil., de Souza Laurentino G; Department of Fisheries Engineering and Biological Sciences, Santa Catarina State University (UDESC), Rua Coronel Fernandes Martins 270, Laguna-SC, Postal Code 88790-000, Brazil., de Lima GHT; Department of Fisheries Engineering and Biological Sciences, Santa Catarina State University (UDESC), Rua Coronel Fernandes Martins 270, Laguna-SC, Postal Code 88790-000, Brazil., de Freitas PLCC; Department of Fisheries Engineering and Biological Sciences, Santa Catarina State University (UDESC), Rua Coronel Fernandes Martins 270, Laguna-SC, Postal Code 88790-000, Brazil., Dilarri G; Department of Fisheries Engineering and Biological Sciences, Santa Catarina State University (UDESC), Rua Coronel Fernandes Martins 270, Laguna-SC, Postal Code 88790-000, Brazil. guilherme.dilarri@udesc.br.; Multicentric Graduate Program in Biochemistry and Molecular Biology (PMBqBM), Santa Catarina State University (UDESC), Avenida Luiz de Camões 2090, Lages-SC, Postal Code 88520-000, Brazil. guilherme.dilarri@udesc.br., Bidoia ED; Department of General and Applied Biology, Sao Paulo State University (UNESP), Avenida 24-A 1515, Rio Claro-SP, Postal Code 13506-900, Brazil., Montagnolli RN; Department of Natural Sciences, Mathematics and Education, Federal University of Sao Carlos (UFSCar), SP-330 Km 174, Araras-SP, Brazil.

Publikováno v: International microbiology : the official journal of the Spanish Society for Microbiology [Int Microbiol] 2024 Sep 24. Date of Electronic Publication: 2024 Sep 24.