Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Zoro Armel Fabrice"'
1
Nutritive and Antioxidant Properties of Cocoa Placenta Obtained from Cocoa Varieties Grown in Lodjiboua (Côte d’Ivoire)
Autor: Zoro Armel Fabrice, Oussou Kouamé Fulbert, Touré Abdoulaye
Publikováno v: Asian Journal of Advances in Agricultural Research. 22:38-45
Cocoa placenta obtained after the removal of beans is a huge cocoa farm by-product usually regarded as waste by farmers. In order to contribute to their wider valorization, placenta of three varieties cocoa to know forastero, criollo and national (hy
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fb35d29b0b1aef7de06f5d9af3e5b963
https://doi.org/10.9734/ajaar/2023/v22i1432
Zobrazit plný text záznamu
2
Potential Use of Cashew Almond Aqueous Extract for Yoghurt Production
Autor: Oulai Sylvie Florence, Touré Abdoulaye, Zoro Armel Fabrice, Kouadio Kouassi Jean Brice, Coulibaly Adama
Publikováno v: Journal of Experimental Agriculture International. 45:15-23
Kernels of cashew (Anacardium occidentale L.) possess an enormous nutritional and technological potential. However, the almond is less consumed and processed by food industries in Côte d’Ivoire. The present study aims to bring added value to cashe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2a7902a03dbaee820943e6ae6d1fbc1a
https://doi.org/10.9734/jeai/2023/v45i32107
Zobrazit plný text záznamu
3
Effect of Three Drying Modes on Nutritive and Antinutritive Properties of Leafy Vegetables Consumed in Northern Côte d’Ivoire
Autor: Coulibaly Tialafolo Alassane, Touré Abdoulaye, Zoro Armel Fabrice, Kablan Ahmont Landry Claude, Méité Souleymane, Coulibaly Adama
Publikováno v: EAS Journal of Nutrition and Food Sciences. 4:102-111
In tropical Africa, leafy vegetables are traditionally eaten as a relish together with a starchy staple food. Nevertheless, report on their nutritive potential is scanty. In order to contribute to their valorization, leafy vegetables consumed in the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ed37c9ec6b3258042a04051ce022286a
https://doi.org/10.36349/easjnfs.2022.v04i04.001
Zobrazit plný text záznamu
5
Amino Acids Profile of Leafy Vegetables Consumed in Western Côte d’Ivoire
Autor: Zoro Armel Fabrice, Toure Abdoulaye, Kouassi Kouamé Appolinaire
Publikováno v: European Scientific Journal ESJ. 7
Leafy vegetables are an important source of essential components of rural people diet in tropical Africa. This study aimed to characterize the free amino acids of five leafy vegetables consumed in Western Côte d 'Ivoire. The leaves of Abelmoschus es
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ebbdfc538ec5dcebbb67cf41e171b49
https://doi.org/10.19044/esipreprint.7.2022.p289
Zobrazit plný text záznamu
7
Amino Acids Profile of Five Leafy Vegetables Mainly Consumed in Western Côte d’Ivoire
Autor: Zoro Armel Fabrice, Toure Abdoulaye, Kouassi Kouamé Appolinaire
Publikováno v: European Scientific Journal, ESJ. 18:137
In tropical Africa, leafy vegetables are traditionally cooked and eaten as a relish together with a starchy staple food. To contribute to their wider utilization and valorization in food sector, five leafy vegetables consumed in Western Côte d’Ivo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::10dba38e25dda1f287c0424214a7a1ed
https://doi.org/10.19044/esj.2022.v18n36p137
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje