Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Zorica Voșgan"'
Autor:
Zorica Voșgan, Anca Dumuța, Cristina Mihali, Thomas Dippong, Lucia Mihalescu, Monica Marian, Beatrice Mihalescu
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The influence of different forms of Nigella sativa (seeds, powder, alcoholic extract, and oil) on the traditional sheep curd was investigated by comparison with a control simple curd considering a series of sensorial, physical–chemical, and microbi
Externí odkaz:
https://doaj.org/article/57bd14c31bcd49649545b4eb55671f0e
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 77, Iss 1, Pp 47-53 (2020)
The increasing of the organic foods consumption to prevent the loss of cultural and social traditions that have survived for centuries, requires a proper assessment of the safety and quality of these products. The purpose of this study was the microb
Externí odkaz:
https://doaj.org/article/f8dcdbd310bc4ad797365e7d909d3949
Publikováno v:
Food and Environment Safety, Vol 16, Iss 4, Pp 250-255 (2017)
The research was conducted in order to evaluate the physico-chemical and quality characteristics of biscuits fortified with soy flour that could be used as a protein supplemented food. Wheat flour has been replaced at different levels with soy flour
Externí odkaz:
https://doaj.org/article/8476d467567346ed88bbcdefee2f8a7f
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 76, Iss 2, Pp 107-108 (2019)
In this study our goal was to analysis the influence of different concentrations of lead on the process of water accumulation in the roots and stems of bean seedlings. In the experiments, the Borlotti variety are used. The seeds (100) were soaked in
Externí odkaz:
https://doaj.org/article/7129a764568345339732d6c96d1ed5e8
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 76, Iss 2, Pp 109-110 (2019)
The mountains meadows plays a significant role in biodiversity and ecosystem functions. In the present study biomass productivity were examined in natural mounatins grassland in the region Gutai Mountains. The studied zone is being exploited by sheep
Externí odkaz:
https://doaj.org/article/1f15dcc10d6148a9a8214611a8b0ae28
Autor:
Zorica, VOȘGAN, MIHĂLESCU, Lucia, MARIAN, Monica, JELEA, Stela, ROȘCA, Oana MARE, NĂSUI, Daniel, MIHĂLESCU, Beatrice
Publikováno v:
ProEnvironment Promediu; 2023, Vol. 16 Issue 55, p162-167, 6p
Publikováno v:
Studia Universitatis Babeș-Bolyai Chemia. 64:173-184
Autor:
Stela Jelea, Zorica Voșgan, Oana Mare Roșca, Susana Sfechiș, Lucia Mihalescu, Monica Marian, Anca Dumuța, Roxana Vidican
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 72
Phytosociological studies have been carried out to estimate species richness and species diversity in area where shepherding is an ancient custom. Our research has been conducted on the Gutai Mountains meadows, on an area of 130 hectares, aiming to m
Autor:
Oana Mare Rosca, Lucia Mihalescu, Zorica Voșgan, S. Sfechiscedilla, Monica Marian, Stela Jelea, Roxana Vidican, Anca Dumuța
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 72
In Maramures County, meadows are used in a traditional system. They are dominate by Agrostis capillaris and Festuca rubra , with a mixed-use (grazing and mowing). The objectif of our paper is to identify and describe species composition and assessmen
Autor:
Anca Dumuţa, Zorica Voşgan, Marian Jelea, Flavia Pop, Thomas Dippong, Lucia Mihalescu, Cristina Mihali
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 2, Pp 40-40 (2023)
The curd is a traditional Romanian dairy product highly appreciated by the consumers. The purpose of this study was to produce and analyze from the microbiological point of view a nutraceutical curd containing onion, as a prebiotic source. The synbio
Externí odkaz:
https://doaj.org/article/34cde58f688243869654d1b7f552ac02