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The aim of this research was to determine the effect of pumpkin seed meal (PSM) on physicochemical and sensory traits of broiler meat. For that purpose, 360 male one-day old chickens (Ross 308) were allocated to three different groups (P-0, P5 and P-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::89c2f2db64d18840029fe8b187b79105
https://www.bib.irb.hr/1009635
https://www.bib.irb.hr/1009635
