Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Zorița Maria Diaconeasa"'
Autor:
Ioana Mariana Haș, Bernadette-Emőke Teleky, Katalin Szabo, Elemer Simon, Floricuta Ranga, Zorița Maria Diaconeasa, Anamaria Lavinia Purza, Dan-Cristian Vodnar, Delia Mirela Tit, Maria Nițescu
Publikováno v:
Molecules, Vol 28, Iss 7, p 3099 (2023)
Due to its abundance of physiologically active ingredients, one of the oldest medicinal herbs, elderberry (EB) Sambucus nigra L., is beneficial for both therapeutic and dietary purposes. This study determined the bioaccessibility of the phenolic comp
Externí odkaz:
https://doaj.org/article/8eba9082bb2644b2a110c688ab51a9dc
Autor:
Norbert-Istvan Csatlos, Elemer Simon, Bernadette-Emőke Teleky, Katalin Szabo, Zorița Maria Diaconeasa, Dan-Cristian Vodnar, Călina Ciont (Nagy), Oana-Lelia Pop
Publikováno v:
Biomolecules, Vol 13, Iss 2, p 245 (2023)
The area of functional beverages made from plant-based or non-dairy milk is one of the fastest-growing sectors in the world. The microalgae Chlorella vulgaris is a source of functional ingredients, with a large spectrum of healthy compounds, such as
Externí odkaz:
https://doaj.org/article/92532dbc490e4b639ad3276c2aa793b5
Autor:
Melinda Fogarasi, Zorița Maria Diaconeasa, Carmen Rodica Pop, Szabolcs Fogarasi, Cristina Anamaria Semeniuc, Anca Corina Fărcaş, Dorin Țibulcă, Claudiu-Dan Sălăgean, Maria Tofană, Sonia Ancuța Socaci
Publikováno v:
Agronomy, Vol 10, Iss 12, p 1972 (2020)
Five selected wild edible mushrooms from Romania (Agaricus bisporus, Pleurotus ostreatus, Cantharellus cibarius, Boletus edulis, and Lactarius piperatus) were investigated for their antioxidant potential using an ABTS spectrophotometric assay. Among
Externí odkaz:
https://doaj.org/article/d61aa4e4da6c4503b4a0837716199c22
Autor:
Melinda Fogarasi, Sonia Ancuţa Socaci, Francisc Vasile Dulf, Zorița Maria Diaconeasa, Anca Corina Fărcaș, Maria Tofană, Cristina Anamaria Semeniuc
Publikováno v:
Molecules, Vol 23, Iss 12, p 3272 (2018)
This study aimed to determine the chemical composition, fatty acids, volatile profile and phenolic compounds profiles from five wild edible mushrooms (Agaricus bisporus, Pleurotus ostreatus, Cantharellus cibarius, Boletus edulis, Lactarius piperatus)
Externí odkaz:
https://doaj.org/article/2729776d9f10456fbe65cbef477fc91c
Autor:
Haș, Ioana Mariana1 (AUTHOR), Teleky, Bernadette-Emőke2,3 (AUTHOR), Szabo, Katalin2,3 (AUTHOR), Simon, Elemer2,3 (AUTHOR), Ranga, Floricuta3 (AUTHOR), Diaconeasa, Zorița Maria3 (AUTHOR), Purza, Anamaria Lavinia4 (AUTHOR), Vodnar, Dan-Cristian2,3 (AUTHOR) dan.vodnar@usamvcluj.ro, Tit, Delia Mirela4 (AUTHOR) dan.vodnar@usamvcluj.ro, Nițescu, Maria5 (AUTHOR)
Publikováno v:
Molecules. Apr2023, Vol. 28 Issue 7, p3099. 14p.
Autor:
Csatlos, Norbert-Istvan1 (AUTHOR), Simon, Elemer2 (AUTHOR), Teleky, Bernadette-Emőke2 (AUTHOR), Szabo, Katalin2 (AUTHOR), Diaconeasa, Zorița Maria1 (AUTHOR), Vodnar, Dan-Cristian1,2 (AUTHOR), Ciont, Călina2 (AUTHOR) calina.ciont@usamvcluj.ro, Pop, Oana-Lelia1,3 (AUTHOR) calina.ciont@usamvcluj.ro
Publikováno v:
Biomolecules (2218-273X). Feb2023, Vol. 13 Issue 2, p245. 14p.
Autor:
Fogarasi, Melinda1 (AUTHOR) melinda.fogarasi@usamvcluj.ro, Diaconeasa, Zorița Maria2 (AUTHOR) zorita.diaconeasa@gmail.com, Pop, Carmen Rodica2 (AUTHOR) carmen-rodica.pop@usamvcluj.ro, Fogarasi, Szabolcs3 (AUTHOR) szabolcs.fogarasi@ubbcluj.ro, Semeniuc, Cristina Anamaria1 (AUTHOR) cristina.semeniuc@usamvcluj.ro, Fărcaş, Anca Corina2 (AUTHOR) anca.farcas@usamvcluj.ro, Țibulcă, Dorin1 (AUTHOR) dan.salagean@usamvcluj.ro, Sălăgean, Claudiu-Dan1 (AUTHOR), Tofană, Maria2 (AUTHOR) maria.tofana@usamvcluj.ro, Socaci, Sonia Ancuța2 (AUTHOR) dorin.tibulca@usamvcluj.ro
Publikováno v:
Agronomy. Dec2020, Vol. 10 Issue 12, p1972. 1p.
Autor:
Fogarasi, Melinda1 melinda.nagy@usamvcluj.ro, Socaci, Sonia Ancuţa2 sonia.socaci@usamvcluj.ro, Dulf, Francisc Vasile3 francisc.dulf@usamvcluj.ro, Diaconeasa, Zorița Maria2 anca.farcas@usamvcluj.ro, Fărcaș, Anca Corina2 maria.tofana@usamvcluj.ro, Tofană, Maria2, Semeniuc, Cristina Anamaria1 cristina.semeniuc@usamvcluj.ro, Martins, Natália, Dijk, Gertjan van
Publikováno v:
Molecules. Dec2018, Vol. 23 Issue 12, p3272. 1p. 4 Charts, 2 Graphs.
Autor:
María Chávarri Hueda
In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developi
