Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Zorana Grabarić"'
Publikováno v:
Food Technology and Biotechnology, Vol 42, Iss 3, Pp 207-212 (2004)
An overview on non-electrochemical surfactant sensors is given with special attention to work published since 1993. In the first part the importance of surfactants in modern biotechnology is stressed out and works on electrochemical surfactant sensor
Externí odkaz:
https://doaj.org/article/ca5ee46221e847248fed480bf53726da
Publikováno v:
Food Technology and Biotechnology, Vol 42, Iss 3, Pp 197-206 (2004)
An overview on electrochemical surfactant sensors is given with special attention to papers published since 1993. The importance of surfactants in modern biotechnology is stressed out. Electrochemical sensors are usually divided according to the meas
Externí odkaz:
https://doaj.org/article/7e11cec0861347e6b7741eab1007bb59
Autor:
Zorana Grabarić, Antonela Ninčević Grassino, Suzana Rimac Brnčić, Senka Djaković, Jasna Halambek, Maja Dent
Background The possibility of utilizing the bioorganic tomato peel as a cheap source for pectin production and its application as a corrosion inhibitor was investigated to implement viable cyclical economy principle in solving the main problem of was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b54166a703fbc0c7a6bd449e2351e3a
https://doi.org/10.1016/j.foodhyd.2015.06.020
https://doi.org/10.1016/j.foodhyd.2015.06.020
Publikováno v:
Food Research International. 47:368-373
The objective of this work was to determine the glucose in alcoholic beverages using the simple and reliable glucose oxidase (GOx) biosensor. Glucose oxidase was immobilized on the surface of modified graphite electrode in mixed photocurable polymeri
Autor:
Zorana Grabarić, Katarina Berković, Giuseppe Squitieri, Antonela Ninčević Grassino, A. Pezzani
Publikováno v:
Journal of the Science of Food and Agriculture. 90:2419-2426
BACKGROUND: Nowadays the use of natural corrosion inhibitors is preferred and quite a number of papers are reported in recent years. In this work the influence of essential onion oil (EOO) on protection of tinplates was compared with dioctyl sebacate
Publikováno v:
Sensor Letters. 7:50-56
A new simple, sensitive and inexpensive surfactant sensor based on 1,3-didecyl-2-methylimidazolium-tetraphenylborate (DMI-TPB) as the sensing complex was used for end-point detection during potentiometric titration of anionic surfactants in industria
Publikováno v:
Sensor Letters. 6:339-346
A new sensitive anionic surfactant sensor has been prepared, based on 1, 3-didecyl-2-methylimidazolium- tetraphenylborate ion-exchange complexes as a sensing material incorporated into plasticized PVC-membranes. The sensor exhibited a Nernstian respo
Publikováno v:
Tenside Surfactants Detergents. 44:11-18
The Metrohm NIO surfactant electrode has been used as end-point indicator for potentiometric titration of low concentration level of polyethoxylated nonionic surfactants. This can be achieved by using of a diluted titrant concentration, thus reducing
Publikováno v:
Analytica Chimica Acta. 581:355-363
A liquid membrane nonionic surfactant sensitive electrode has been prepared, based on a new barium pseudocationic complex of a highly ethoxylated fatty alcohol polyglycol ether and tetraphenylborate as sensing material. The complex has been incorpora
Publikováno v:
The Handbook of Environmental Chemistry ISBN: 9783662440339
Surfactants are used in almost all branches of industry, in everyday life as home and industrial cleaning compounds, in cosmetics, in pharmaceuticals, in foods, in crop protection, etc. Their waste belongs to the most widespread organic pollutants, r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1305c6072ce2dadb7066526834aea2d9
https://doi.org/10.1007/978-3-662-44034-6_7
https://doi.org/10.1007/978-3-662-44034-6_7