Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Zoran bujas"'
Publikováno v:
Perception & Psychophysics. 59:180-186
The degree of adaptation and the time course of recovery after adaptation to NaCl solutions of various intensities were examined by magnitude estimation and simple sensory reaction time using a test stimulus of constant intensity. The results show th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49c1b76b5c92fd387bac4a9a6f62980d
https://doi.org/10.3758/bf03211887
https://doi.org/10.3758/bf03211887
Publikováno v:
Physiology & Behavior. 57:875-880
In two experiments the adapting stimuli at the periphery of the taste system were of a constant objective intensity but, using mixture suppression and spatial summation, their perceived intensity was varied. The results have shown that, in spite of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d540acdfb683d0abdc0a56cdd19be7b4
https://doi.org/10.1016/0031-9384(94)00295-g
https://doi.org/10.1016/0031-9384(94)00295-g
Publikováno v:
Perceptual and motor skills. 89(2)
Summary.-Among numerous procedures for determination of the psychophysical relation, one approach has seldom been applied. Essential in this method is to present a set of stimuli whose intensity increases in fixed time following dfierent forms. The o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::780567c98232a29515d4d764eccd3624
https://pubmed.ncbi.nlm.nih.gov/10597588
https://pubmed.ncbi.nlm.nih.gov/10597588
Publikováno v:
Perceptionpsychophysics. 49(6)
Recovery from adaptation to NaCl was tested by comparing some relevant parameters of response to the adapting and test stimuli separated by different recovery intervals. The time course of response was determined using magnitude estimations and using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0988dc69580c0abf4ca967f063d73e0
https://pubmed.ncbi.nlm.nih.gov/1857625
https://pubmed.ncbi.nlm.nih.gov/1857625
Publikováno v:
Physiologybehavior. 49(4)
Adaptation course to NaCl was estimated using a flow chamber for stimulus delivery and changes in the perceived taste magnitude as the criterion. The adapting stimulus of different durations was applied to one side of the tongue. Magnitude estimates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b0b55a3e1bde7c8c2a5eefc6cad76a2
https://pubmed.ncbi.nlm.nih.gov/1881977
https://pubmed.ncbi.nlm.nih.gov/1881977
Autor:
Zoran Bujas
Publikováno v:
L'année psychologique. 39:184-198
Bujas Z. VI. L'évolution de la sensation du froid en fonction de la durée d'excitation. In: L'année psychologique. 1938 vol. 39. pp. 184-198.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4f5e6d2027727bd216399b262965043
https://doi.org/10.3406/psy.1938.5628
https://doi.org/10.3406/psy.1938.5628
Autor:
Zoran Bujas
Publikováno v:
Applied Psychology. 13:81-83
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37fd4c9c8c63048145b0a8d7028a36c3
https://doi.org/10.1111/j.1464-0597.1964.tb00536.x
https://doi.org/10.1111/j.1464-0597.1964.tb00536.x
Publikováno v:
Perceptionpsychophysics. 45(5)
Reaction times (RTs) to four groups of substances that provoke different taste qualities were measured. Measurements for all substances with the same taste, equalized in perceived intensity and provoking a very strong taste, were made concurrently fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69178a1a6263a259345c0a400bd71463
https://pubmed.ncbi.nlm.nih.gov/2726399
https://pubmed.ncbi.nlm.nih.gov/2726399
Autor:
Zoran bujas, Borislav Petz
Publikováno v:
Arhiv za higijenu rada i toksikologiju
Volume 3
Issue 2
Volume 3
Issue 2
Autori su ispitali: a) pojavu sukcesivnog kontrasta u području osjeta napora ili snage, i b) djelovanje prethodnog intenzivnijeg napora na statičnu izdržljivost uz slabije opterećenje. Statični rad izvodio si: na Henryevu dinamometru na živu. a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::8ae8972063105bfbec67e8059f23508a
https://hrcak.srce.hr/187565
https://hrcak.srce.hr/187565
Autor:
Zoran Bujas, Borislav Petz
Publikováno v:
Arhiv za higijenu rada i toksikologiju
Volume 3
Issue 3
Volume 3
Issue 3
Les auteurs remarquent que jusqu'à présent on n'a pas donné une réponse satisfaisante à la question de quelle façon les stimulants accroissent-ils le rendement du travail; est-ce par l'amélioration réelle des conditions intérieures de l'orga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::3f9294ba1cc914b52406064d1a5e94e0
https://hrcak.srce.hr/file/276469
https://hrcak.srce.hr/file/276469