Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Zoran Pržić"'
Publikováno v:
Atmosphere, Vol 15, Iss 4, p 514 (2024)
The productivity and quality of grapes and wine are significantly influenced by changing climate conditions in vineyard regions worldwide. This study assesses changes in temperature, precipitation, and viticultural indices between the periods of 1971
Externí odkaz:
https://doaj.org/article/288d8d5badeb47fa8ac36d83669bed42
Autor:
Zoran PRŽIĆ
Publikováno v:
"Annals of the University of Craiova - Agriculture Montanology Cadastre Series ". 52:306-313
Total length of the Republic of Serbia border is 2351.8 km, from which border zone length between Republic of Serbia and Romania is 546.5 km. According to wine-growing areas zoning in the Republic of Serbia, three wine-growing areas are defined: Cent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faeb5e3f4d1fa7b52d70baa60f0f59b1
https://doi.org/10.52846/aamc.v52i1.1349
https://doi.org/10.52846/aamc.v52i1.1349
Autor:
Nebojša MARKOVIĆ, Zoran PRŽIĆ
Publikováno v:
"Annals of the University of Craiova - Agriculture Montanology Cadastre Series ". 52:261-269
In Europe, the period from the 17th to the 19th century was marked by scientific and industrial revolution, better traffic communication, which strongly influenced development of viticulture and wine markets. New varieties are introduced into viticul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91a99a3b5f77397f339c0bc294f5369d
https://doi.org/10.52846/aamc.v52i1.1342
https://doi.org/10.52846/aamc.v52i1.1342
Autor:
Milka Jadranin, Nebojša Menković, Zoran Pržić, Katarina Šavikin, Jelena Živković, Nebojša Marković, Danijel Sokolović
Publikováno v:
Chemistry and Biodiversity
Chemistry & Biodiversity
Chemistry & Biodiversity
In this study we have analyzed the anthocyanin composition of skin extracts of three red grape varieties Prokupac, Evita and Čokot Zemun in order to distinguish these cultivars based on their anthocyanin profile. Also, mechanical analysis of grape b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f92549bbd0691cc1487d2926631d0e3
http://aspace.agrif.bg.ac.rs/handle/123456789/5830
http://aspace.agrif.bg.ac.rs/handle/123456789/5830
Autor:
Zoran Pržić, Katarina Šavikin, Gordana Zdunić, Dejan Gođevac, Milica Mihailović, Dragana Krivokuća, Nebojša Marković
Publikováno v:
Chemistry & Biodiversity
Grape pomace (grape skin, seeds, and stems) represents a valuable source of bioactive compounds, thus the interest in making use of these wine waste products is increasing. Prokupac is an autochthonous Serbian variety of black grape with a long tradi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85da45191a9902e8bf2592f5e4070db0
http://aspace.agrif.bg.ac.rs/handle/123456789/4936
http://aspace.agrif.bg.ac.rs/handle/123456789/4936
Autor:
Nebojša Menković, Dejan Gođevac, Gordana Zdunić, Nebojša Marković, Zoran Pržić, Katarina Šavikin, Jelena Živković
Publikováno v:
JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
Journal of the Serbian Chemical Society
Journal of the Serbian Chemical Society, Vol 81, Iss 8, Pp 883-895 (2016)
Journal of the Serbian Chemical Society
Journal of the Serbian Chemical Society, Vol 81, Iss 8, Pp 883-895 (2016)
Wine quality depends mainly on the characteristics of the grape it is made of, and one of the attributes affecting wine composition is cluster and berry morphology. The aim of this study was to represent variability of morphological characteristics b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::398d38ae41d32bd940ee21d8b9cb93bc
http://aspace.agrif.bg.ac.rs/handle/123456789/4083
http://aspace.agrif.bg.ac.rs/handle/123456789/4083