Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Zoran Škrtić"'
Publikováno v:
Spanish Journal of Agricultural Research, Vol 16, Iss 2, Pp e0105-e0105 (2018)
Until 2012, egg production in Croatia was mostly in cages, which was not in accordance with the European Union standards on the welfare of laying hens. Therefore, producers of table eggs could not continue their current practice and had to use those
Externí odkaz:
https://doaj.org/article/f568e1edd3b24362aa6dd49d2b44a2a2
Publikováno v:
Mljekarstvo, Vol 65, Iss 4, Pp 223-231 (2015)
Milk, an essential source of offspring nourishment, varies in it’s composition and properties significantly across species. In human nutrition, fresh milk and dairy products are valuable sources of protein, fat and energy, and are an important part
Externí odkaz:
https://doaj.org/article/539a874795694f0daf153dbcd8fb5643
Publikováno v:
The Journal of Poultry Science, Vol 52, Iss 4, Pp 295-303 (2015)
The aim of the investigation was to determine influence of L-histidine dietary supplementation (P1 0.0%, P2 0.1%, P3 0.2% and P4 0.3%), hybrid line (Cobb 500 and Hubbard Classic) and gender on meat quality and carnosine concentration in chicken breas
Externí odkaz:
https://doaj.org/article/af35674089d342519c82b02ee4be1aea
Publikováno v:
Poljoprivreda, Vol 20, Iss 1, Pp 41-47 (2014)
The research aimed to determine effect of selenium contained in chicken diets on the yield and quality of thigh muscle tissue. The research was carried out on 38 chickens of hybrid Ross 308 provenience. The chickens were being fattened for 42 days. D
Externí odkaz:
https://doaj.org/article/d017e74f49a840518d095835e7ebcdff
Publikováno v:
Poljoprivreda, Vol 19, Iss 2, Pp 49-58 (2013)
Poultry production in eastern Croatia is developed by individual producers mainly in semi intensive way, and within the organized poultry systems where the process is organized in a modern, intensive way. There is a tradition of breeding hens and gee
Externí odkaz:
https://doaj.org/article/552b945ab5984ad5a3ffea1b7876ba1e
Publikováno v:
Poljoprivreda, Vol 18, Iss 1, Pp 52-59 (2012)
Primary role of food is to provide nutritive stuffs in sufficient amounts to meet nutritive requirements. However, recent scientific findings confirm assumptions that particular food or its ingredients had positive physiological and psychological eff
Externí odkaz:
https://doaj.org/article/8e83b7761be74de0bfa3cfc0f8e489e4
Publikováno v:
Italian Journal of Animal Science, Vol 7, Iss 2, Pp 173-183 (2010)
The aim of the research was to determine effects of different combinations of rapeseed and fish oil - instead of soybean oil - on the performance of laying hens and on the profile of fatty acids in egg yolks, especially on n-3 polyunsaturated fatty a
Externí odkaz:
https://doaj.org/article/a0194efbfa4942d7a22e738c00d3c4f2
Publikováno v:
Poljoprivreda, Vol 10, Iss 1 (2004)
This research investigates the effect of diets enriched with eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids on the technological traits and chemical composition of poultry meat. Broilers were divided into five groups (control group wi
Externí odkaz:
https://doaj.org/article/a38f06d594894f6b8c1bbaad8af32567
Publikováno v:
Poljoprivreda, Vol 18, Iss 2, Pp 72-72 (2012)
University textbook Biometrics in zootechnics, by authors Prof.Dr.Sc.Dr.hc. Gordana Kralik, Prof.Dr. Zoran Škrtić and Assist.Prof.Dr. Zlata Kralik from the Faculty of Agriculture in Osijek, contains the following chapters: 1. Introduction overv
Externí odkaz:
https://doaj.org/article/a115d76f320b4ba4a958a8d421114577
Autor:
Kristina Gvozdanović, Zlata Kralik, Zoran Škrtić, Sanja Jelić Milković, Jelena Kristić, Igor Kralik, Ivona Djurkin Kušec, Ružica Lončarić, Goran Kušec
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 23.
Issue 5.
Volume 23.
Issue 5.
Cilj istraživanja bio je ispitati mišljenje mladih potrošača (studenata) o učestalosti kupovine i konzumacije pilećeg mesa, te utjecaju zamrzavanja mesa na njegovu kakvoća. Prikupljanje podataka je provedeno metodom ankete gdje je kao instrume
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f84abf34e83b7711dd04c6f6f6966742
https://www.bib.irb.hr/1158878
https://www.bib.irb.hr/1158878
