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Autor:
Fatih HJ; Department of Biological Science, Faculty of Science, University of Kurdistan, P.O. Box 416, Sanandaj, Kurdistan, Iran., Ashengroph M; Department of Biological Science, Faculty of Science, University of Kurdistan, P.O. Box 416, Sanandaj, Kurdistan, Iran. m.ashengroph@uok.ac.ir.; Research Center for Nanotechnology, University of Kurdistan, P.O. Box 416, Sanandaj, Kurdistan, Iran. m.ashengroph@uok.ac.ir., Sharifi A; Research Center for Nanotechnology, University of Kurdistan, P.O. Box 416, Sanandaj, Kurdistan, Iran. a.sharifi@uok.ac.ir.; Department of Animal Science, Faculty of Agriculture, University of Kurdistan, Sanandaj, Kurdistan, Iran. a.sharifi@uok.ac.ir., Zorab MM; Department of Physics, College of Science, University of Halabja, Halabja, Kurdistan Region, Iraq.
Publikováno v:
BMC microbiology [BMC Microbiol] 2024 Dec 23; Vol. 24 (1), pp. 535. Date of Electronic Publication: 2024 Dec 23.