Green-synthesized α-Fe 2 O 3 -nanoparticles as potent antibacterial, anti-biofilm and anti-virulence agent against pathogenic bacteria.

Autor: Fatih HJ; Department of Biological Science, Faculty of Science, University of Kurdistan, P.O. Box 416, Sanandaj, Kurdistan, Iran., Ashengroph M; Department of Biological Science, Faculty of Science, University of Kurdistan, P.O. Box 416, Sanandaj, Kurdistan, Iran. m.ashengroph@uok.ac.ir.; Research Center for Nanotechnology, University of Kurdistan, P.O. Box 416, Sanandaj, Kurdistan, Iran. m.ashengroph@uok.ac.ir., Sharifi A; Research Center for Nanotechnology, University of Kurdistan, P.O. Box 416, Sanandaj, Kurdistan, Iran. a.sharifi@uok.ac.ir.; Department of Animal Science, Faculty of Agriculture, University of Kurdistan, Sanandaj, Kurdistan, Iran. a.sharifi@uok.ac.ir., Zorab MM; Department of Physics, College of Science, University of Halabja, Halabja, Kurdistan Region, Iraq.

Publikováno v: BMC microbiology [BMC Microbiol] 2024 Dec 23; Vol. 24 (1), pp. 535. Date of Electronic Publication: 2024 Dec 23.

Preparation of hydroxyethyl cellulose/ mangiferin edible films and their antimicrobial properties.

Autor: Tohamy, Hebat-Allah S.¹ (AUTHOR), El-Sakhawy, Mohamed¹ (AUTHOR) elsakhawym@gmail.com, El-Masry, Hossam M.² (AUTHOR), Saleh, Ibrahim A.³ (AUTHOR), AbdelMohsen, Mona M.³ (AUTHOR)

Publikováno v: BMC Chemistry. 12/12/2022, Vol. 16 Issue 1, p1-7. 7p.