Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Zora Mijačević"'
Publikováno v:
Mljekarstvo, Vol 55, Iss 3, Pp 203-213 (2005)
In the Stara planina region, around county Pirot, in the last 100 years the production of kachkaval cheese, known in the wide region as Pirotski kachkaval, has been developed. Stara Planina is well known by its pastures for sheep and cattle, high hei
Externí odkaz:
https://doaj.org/article/26400cb4504b4d81a8f08b803f57a799
Autor:
Zora MIJAČEVIĆ, Snežana BULAJIĆ
Publikováno v:
Acta Agriculturae Slovenica, Vol 84, Iss 1 (2004)
Nomads from Greece implemented the tradition of kachkaval cheese making on Stara Planina, 100 years ago. At the beginning, the kachkaval was made exclusively from sheep’s milk, during the grazing period. In the past, kachkaval was made on «bačija
Externí odkaz:
https://doaj.org/article/303d16216aba4d3eb3c4887eed1917d5
Autor:
Snežana BULAJIĆ, Zora MIJAČEVIĆ
Publikováno v:
Acta Agriculturae Slovenica, Vol 84, Iss 1 (2004)
The material of investigation was consisted of samples of fresh and ripened cheeses made from raw and cooked milk subjected to rennet or acid coagulation. The primary isolation of enterococci was carried out on kanamycin-aesculine-azide agar at 37 °
Externí odkaz:
https://doaj.org/article/8710dd987ae54886aa6155472ff54c6c
Autor:
Snežana, Bulajić1, Zora, Mijačević1
Publikováno v:
Acta Veterinaria. 2011, Vol. 61 Issue 2/3, p247-258. 12p.
Autor:
Zora Mijačević, Snezana Bulajic
Publikováno v:
Acta Veterinaria-Beograd
Extensive literature data pointed out that some lactic acid bacteria (LABs), the predominant microbiota in fermented dairy products, may serve as reservoirs of antibiotic resistance genes potentially transferable to human pathogens. Hence, there is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4020e6209bf38b91066861457573d5f9
https://doi.org/10.2298/avb1103247b
https://doi.org/10.2298/avb1103247b
Autor:
Zora Mijačević, Snežana Bulajić
Publikováno v:
Acta Veterinaria-Beograd
In this paper the results of organoleptic evaluation, chemical and microbiological analysis of Sombor cheese were presented. Sombor cheese is a type of autochthonous cheese whose traditional processing method is still in use in areas of northern part
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78e8122d58ab2be171b249a8dc4eaa65
https://doi.org/10.2298/avb0806531m
https://doi.org/10.2298/avb0806531m
Publikováno v:
Veterinarski Glasnik, Vol 62, Iss 5-6, Pp 329-340 (2008)
Veterinarski Glasnik
Veterinarski Glasnik
Knowledge on the antibiotic resistance of lactic acid bacteria is still limited, possibly because of the large numbers of genera and species encountered in this group, as well as variances in their resistance spectra. The EFSA considers antibiotic re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66c72da2a26471be022aca232749744b
http://www.doiserbia.nb.rs/img/doi/0350-2457/2008/0350-24570806329B.pdf
http://www.doiserbia.nb.rs/img/doi/0350-2457/2008/0350-24570806329B.pdf
Publikováno v:
Acta Veterinaria-Beograd
Acta Veterinaria, Vol 65, Iss 4, Pp 518-537 (2015)
Acta Veterinaria, Vol 65, Iss 4, Pp 518-537 (2015)
Sjenica cheese is an artisanal cheese stored in brine, traditionally produced from raw sheep’s milk in the southern part of Serbia - Sjenica Pester plateau. The aim of this study was to perform the safety evaluation of Sjenica cheese. As one of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10897234666469bffdb7af6640999961
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1296
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1296
Publikováno v:
Biotechnology in Animal Husbandry
nema
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac13f9f4c7cac58f5fd47616b855b942
https://doi.org/10.2298/bah0506375m
https://doi.org/10.2298/bah0506375m
Autor:
Tatjana Božić, Sunčica Borozan, Zora Mijačević, Snežana Bulajić, Sanja Lukić, Slavoljub Jovic, Marijana Petakov, Jelka Stevanovic, Milijana Knežević, Milica M. Kovačević
Publikováno v:
Scopus-Elsevier
Acta Veterinaria-Beograd
Acta Veterinaria-Beograd
The influence of toluene exposure on some biochemical and hematological parameters was investigated in adult female Wistar rats. The animals were subjected to intraperitoneal administration of toluene diluted in propylene glycol and the diluent alone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b169aed27def6a8d9d4edea35365610
https://doi.org/10.2298/avb0304201b
https://doi.org/10.2298/avb0304201b