Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Zora JANDRIC"'
Autor:
Zora JANDRIC, Maruša RIBIČ, Tim CAUSON, Stefan NAUER, Andreas ZITEK, Reinhard EDER, Stephan HANN
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100219- (2023)
Grapevines are susceptible to a wide range of fungal diseases that result in significant annual economic losses in the global wine industry. The present study uses a non-targeted mass spectrometry approach to explore metabolic profiles of healthy and
Externí odkaz:
https://doaj.org/article/d53e6af575f04a8bb3584e53a9cd79b2
Autor:
Bernadette Moser, Zora Jandric, Christina Troyer, Lukas Priemetzhofer, Konrad J. Domig, Henry Jäger, Sabrina P. van den Oever, Helmut K. Mayer, Stephan Hann, Andreas Zitek
Publikováno v:
Food Control. 152:109835
Autor:
Andreas Zitek, Václav Štursa, Stephan Hann, Zora Jandric, Thomas Prohaska, Anastassiya Tchaikovsky, Tim J. Causon
Publikováno v:
Food chemistry. 338
An exploratory study for verifying regional geographical origin of carrots from specific production regions in Austria (“Genussregionen”) was performed by combining chemical fingerprinting methods, namely n(86Sr)/n(87Sr) isotope amount ratios, mu
Publikováno v:
Food Control. 72:189-197
An untargeted metabolomics approach was applied for the discrimination of honey of various floral and geographical origins using ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry (UPLC-QToF MS). Evaluation of data by
Publikováno v:
Food Control. 72:181-188
Citrus fruits are one of the most important horticultural crops grown India, and a food commodity that is often targeted for mislabeling worldwide. Authentic citrus fruit samples (Kinnow mandrain (citrus nobilis x Citrus deliciosa), Jaffa and Mosambi
Autor:
Andrew Cannavan, Zora Jandric
Publikováno v:
Food Control. 72:173-180
In the study presented, the potential of coupling chemometrics and mass spectrometry (UPLC-QToF MS) data for distinguishing the origin and variety of citrus fruit/fruit juices was investigated. Principal component analysis (PCA), partial least square
Autor:
Zora Jandric, Andrew Cannavan, Christopher T. Elliott, Simon A. Haughey, Russell D. Frew, Kiri McComb, Pamela Galvin-King
Publikováno v:
Food Chemistry. 189:52-59
Honey is a high value food commodity with recognized nutraceutical properties. A primary driver of the value of honey is its floral origin. The feasibility of applying multivariate data analysis to various chemical parameters for the discrimination o
Autor:
Andrew Cannavan, Syahidah Akmal Muhammad, Alexey L. Pomerantsev, Marivil Islam, Salmah Moosa, O. Rodionova, F. Ismail, Zainon Othman, Simon Kelly, Zora Jandric, Aiman Abrahim, B. Perston, Zawiyah Sharif, M.N.H. Adenan, N. A.Abdullah Salim
Publikováno v:
Forensic Chemistry. 17:100197
Edible bird’s nest (EBN) is widely consumed in South-East Asia as a health food product. In recent years, the adulteration of EBN is quite common due to its high economic value and limited supplies of the natural authentic product. Authentication a
Publikováno v:
Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfaa16042434204f285a1386e4721149
https://doi.org/10.1002/9781118696781.ch10
https://doi.org/10.1002/9781118696781.ch10
Autor:
Hanano Yamada, Zora Jandric, Mohammad N. Rathor, Sorivan Chhem-Kieth, Jeremie R. L. Gilles, Andrew Cannavan, Marc J. B. Vreysen
Publikováno v:
Environmental Toxicology and Chemistry / Setac
The sterile insect technique (SIT) is a biological control tactic that is used as a component of area-wide integrated pest management (AW-IPM) programs. The SIT can only be applied against disease-transmitting mosquitoes when only sterile male mosqui