High rate of contamination with Staphylococcus aureus in traditional Koozeh cheeses. A molecular typing approach.

Autor: Mehramuz B; Connective tissues Diseases Research Center, Tabriz University of Medical Sciences, Tabriz, Iran - Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Taghizadeh S; Imam Reza Hospital, Tabriz University of Medical Sciences, Tabriz, Iran., Kafil HS; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Zonouzaq GY; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran - Biotechnology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Khiabani MS; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran., Sheikhsaran E; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Mokarram RR; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran., Dehghani L; Student research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.

Publikováno v: Annali di igiene : medicina preventiva e di comunita [Ann Ig] 2020 Mar-Apr; Vol. 32 (2), pp. 178-185.