Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Zongyan Cui"'
Publikováno v:
Foods, Vol 13, Iss 7, p 1065 (2024)
Honey is well-known as a food product that is rich in active ingredients and is very popular among consumers. Free amino acids (FAAs) are one of the important nutritional components of honey, which can be used not only as a nutritional indicator of h
Externí odkaz:
https://doaj.org/article/f10884c39cd44d54a1d547e0f05f9a19
Autor:
Xinying LI, Yongfang ZHAO, Shengyi WANG, Zongyan CUI, Wenhuai KANG, Fei WANG, Ling QIN, Ang ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 2, Pp 442-453 (2022)
At present, the wine market in China is becoming more and more prosperous, and the quality of wine has increasingly become the primary concern of consumers. Cork taint is one of the common factors affecting the quality of wine, which seriously damage
Externí odkaz:
https://doaj.org/article/521c635dc5ef4aae834ff19bdcfaf434
Publikováno v:
PLoS ONE, Vol 14, Iss 2, p e0212335 (2019)
Honey adulteration is becoming increasingly alarming incidents in food safety. Monitoring and detecting adulteration face greater challenges. Honey contains the major royal jelly proteins (MRJP) secreted by bee workers. To detect honey adulteration f
Externí odkaz:
https://doaj.org/article/20c5fdfa1f3f44239891b634554a1b81
Publikováno v:
Food Analytical Methods. 15:3435-3443
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b95a8d006561fcf6aa0d39cddaebef4
https://doi.org/10.1007/s12161-022-02371-7
https://doi.org/10.1007/s12161-022-02371-7
Publikováno v:
Food Analytical Methods. 14:2430-2437
Three novel derivatization reagents, tris(dimethylamino)methane, bis(dimethylamino)methoxymethane, and tert-butoxybis(dimethylamino)methane, were utilized for the simultaneous determination of nine perfluoroalkyl carboxylic acids (PFCAs) by gas chrom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50a99e904186a5713d1d71afc3e7a425
https://doi.org/10.1007/s12161-021-02072-7
https://doi.org/10.1007/s12161-021-02072-7
Autor:
Zhiying, Wang, Tiehong, Zu, Xuezhe, Huang, Xiaolin, Jiang, Guangqun, Jia, Jinzhong, Xu, Zongyan, Cui, Fengmei, Zhu, Jinjie, Zhang, Jun, Li, Yanzhong, Cao
Publikováno v:
Food Chemistry. 402:134254
A HPLC-MS/MS method for simultaneous determination of four matrine-type alkaloids (matrine, oxymatrine, sophocarpine and sophoridine) in honey was established and was applied to 567 Chinese honey samples. The overall detection rate was 61.0 % and all
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2979d6289d230a4b03199ba854f47582
https://doi.org/10.1016/j.foodchem.2022.134254
https://doi.org/10.1016/j.foodchem.2022.134254
Autor:
Yan Zhang, Cuiling Cao, Zhiwei Yang, Guangqun Jia, Xiaomao Liu, Xuemin Li, Zongyan Cui, Adan Li
Publikováno v:
Journal of Food Composition and Analysis. 115:104877
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1e2c18f1beedb1207a13c3343b92f7a
https://doi.org/10.1016/j.jfca.2022.104877
https://doi.org/10.1016/j.jfca.2022.104877
Publikováno v:
Bulletin of environmental contamination and toxicology. 107(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae289f400feca353244068213d945b90
https://pubmed.ncbi.nlm.nih.gov/34328534
https://pubmed.ncbi.nlm.nih.gov/34328534
Publikováno v:
Journal of Food Composition and Analysis. 108:104444
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02a1bea2efc096f8b67818be3fe353b7
https://doi.org/10.1016/j.jfca.2022.104444
https://doi.org/10.1016/j.jfca.2022.104444
Publikováno v:
JSFA Reports; Jul2022, Vol. 2 Issue 7, p313-319, 7p