Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Zongxiu Bai"'
Autor:
Zongxiu Bai, Dongdong Du, Rongguang Zhu, Fukang Xing, Chenyi Yang, Jiufu Yan, Yixin Zhang, Lichao Kang
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionRapid and accurate detection of food-borne pathogens on mutton is of great significance to ensure the safety of mutton and its products and the health of consumers.ObjectivesThe feasibility of short-wave infrared hyperspectral imaging (SW
Externí odkaz:
https://doaj.org/article/b22b66641d764c2d8752f19955712441
Publikováno v:
Foods, Vol 12, Iss 19, p 3594 (2023)
To achieve accurate detection the content of multiple parts pork adulterated in mutton under the effect of mutton flavor essence and colorant by RGB images, the improved CBAM-Invert-ResNet50 network based on the attention mechanism and the inversion
Externí odkaz:
https://doaj.org/article/1759c214fb6d439e8597d4b0b97cf8e0
Publikováno v:
Agronomy, Vol 13, Iss 8, p 2019 (2023)
Due to the fact that the green features of papaya skin are the same colour as the leaves, the dense growth of fruits causes serious overlapping occlusion phenomenon between them, which increases the difficulty of target detection by the robot during
Externí odkaz:
https://doaj.org/article/dd98a67530154fabbc2333a689df70c2
Publikováno v:
Foods, Vol 11, Iss 19, p 2977 (2022)
Single-probe near-infrared spectroscopy (NIRS) usually uses different spectral information for modelling, but there are few reports about its influence on model performance. Based on sized-adaptive online NIRS information and the 2D conventional neur
Externí odkaz:
https://doaj.org/article/ffb062090728480d907eae69c34efb93