Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Zongming Chang"'
A preliminary study of the quality attributes of a cloudy wheat beer treated by flash pasteurization
Publikováno v:
Journal of the Institute of Brewing. 123:366-372
Flash pasteurization (37 and 100 pasteurization units, PU) and conventional tunnel pasteurization (15 PU) processing of wheat beers were evaluated by examining their impacts on microorganisms, colour, colloidal haze and flavour stability during 84 da
Autor:
Zongming Chang, Jianjun Dong, Mo Xian, Hua Yin, Wang Jianxun, Fuhua Zhao, Wang Qiao, Xindong Mu, Yu Junhong, Hou Tonggang
Publikováno v:
Process Biochemistry. 57:87-94
In this work, novel nanoflower/alginate microbeads were synthesized to immobilize α-acetolactate decarboxylase (ALDC) with a facile approach. Typically, ALDC was first coprecipitated with Ca3(PO4)2 to form enzyme-inorganic hybrid nanoflowers (Ca3(PO
Autor:
Dongfeng Wang, Yu Junhong, Yang Deng, Zongming Chang, Yanlin Ma, Hua Yin, Jianjun Dong, Zhenbo Xu, Junyan Liu
Publikováno v:
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology v.48 n.4 2017
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Vol 48, Iss 4, Pp 740-746
Brazilian Journal of Microbiology, Volume: 48, Issue: 4, Pages: 740-746, Published: DEC 2017
Brazilian Journal of Microbiology v.48 n.4 2017
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Vol 48, Iss 4, Pp 740-746
Brazilian Journal of Microbiology, Volume: 48, Issue: 4, Pages: 740-746, Published: DEC 2017
The spoilage of beer by bacteria is of great concern to the brewer as this can lead to turbidity and abnormal flavors. The polymerase chain reaction (PCR) method for detection of beer-spoilage bacteria is highly specific and provides results much fas
Autor:
Dongfeng Wang, Hu Xiaocong, Zongming Chang, Liu Xiaolin, Dong Jianjun, Hua Yin, Yu Junhong, Yang Deng, Zhonghua Qian, Huang Shuli, Liu Mingli
Publikováno v:
Journal of the Institute of Brewing. 122:462-467
Autor:
Huang Shuxia, Hu Shumin, Yu Junhong, Jianjun Dong, Zongming Chang, Yu-Hong Tian, Liu Jia, Huang Shuli, Wei Fan, Junguang Hao
Publikováno v:
Journal of the Institute of Brewing. 120:93-98
The aim of this study was to investigate the influence of lipoxygenase-less (LOX-less) barley malt on the quality of wort and beer, with the main focus on beer flavour stability. In the current study, pilot-scale (1000 L) brewing trials were conducte
Autor:
Dong Jianjun, Hua Yin, Yanlin Ma, Zhenbo Xu, Junyan Liu, Zongming Chang, Junfeng Zhao, Yang Deng, Yu Junhong
Publikováno v:
Journal of microbiological methods. 127
Genome shuffling is an efficient and promising approach for the rapid improvement of microbial phenotypes. In this study, genome shuffling was applied to enhance the yield of glutathione produced by Saccharomyces cerevisiae YS86. Six isolates with su