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pro vyhledávání: '"Zongke Huang"'
Autor:
Fangzhou He, Zhaoshuo Yu, Sihao Luo, Xiangyu Meng, Leying Wang, Xuanlu Jin, Zongke Huang, Yue Zhang, Peishan Deng, Weng Kung Peng, Lijing Ke, Huiqin Wang, Jianwu Zhou, Patrick Wall, Pingfan Rao
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-12 (2024)
Abstract Wine is renowned for its rich content of polyphenols, including resveratrol (Res), known for their health promoting properties. Steamed clam with wine, a popular Mediterranean delicacy that highlights the role of wine as a key ingredient. Ho
Externí odkaz:
https://doaj.org/article/a1b5528a5406436a89107592d76ec108