Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Zongjie Zhang"'
Autor:
Liping Zhu, Lanqi Li, Qiang Yang, Liang Chen, Lei Zhang, Gang Zhang, Bin Lin, Jie Tang, Zongjie Zhang, Shenxi Chen
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
“Green-covering” Tuqu (TQ), as one of Xiaoqu, is a special fermentative starter (also known as Jiuqu in Chinese) that originated in southern China and is characterized by a layer of green mold covering (Aspergillus clavatus) the surface and (some
Externí odkaz:
https://doaj.org/article/ae966e42488645aea093d3cee1b56586
Autor:
Yuanliang Hu, Luyao Wang, Zongjie Zhang, Qiang Yang, Shenxi Chen, Long Zhang, Xian Xia, Junming Tu, Yunxiang Liang, Shumiao Zhao
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 35, Iss 1, Pp 487-495 (2021)
Multi-microorganisms mixed fermentation is the main characteristic of Chinese baijiu brewing. In this study, plate culture and high-throughput sequencing were used to investigate the changes in microbial community during baijiu brewing. The results r
Externí odkaz:
https://doaj.org/article/5a436dceb7de4801b42c8eb0bfdfcf9c
Autor:
Yuanliang Hu, Lu Qiu, Zongjie Zhang, Kai Liu, Xian Xia, Shuanglian Xiong, Shumiao Zhao, Zhuqing Zhao, Yongmei Hu, Yunxiang Liang
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Clubroot caused by Plasmodiophora brassicae is one of the most destructive diseases in cruciferous crops. Streptomyces alfalfae XY25T, a biological control agent, exhibited great ability to relieve clubroot disease, regulate rhizosphere bacterial and
Externí odkaz:
https://doaj.org/article/c67c0cbe470b47f89a45eac34d9c383b
Autor:
Yuanliang Hu, Xinyi Lei, Xiaomin Zhang, Tongwei Guan, Luyao Wang, Zongjie Zhang, Xiang Yu, Junming Tu, Nan Peng, Yunxiang Liang, Shumiao Zhao
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Rice-flavor baijiu is one of the four basic flavor types of Chinese baijiu. Microbial composition plays a key role in the classification of baijiu flavor types and the formation of flavor substances. In this study, we used high-throughput sequencing
Externí odkaz:
https://doaj.org/article/7fe3cea4a43f4b44b028a4ed320607d4
Autor:
Yajie Yin, Xinglin Han, Yifan Lu, Jinshan Li, Zongjie Zhang, Xian Xia, Shumiao Zhao, Yunxiang Liang, Baoguo Sun, Yuanliang Hu
Publikováno v:
Fermentation, Vol 7, Iss 2, p 85 (2021)
N-propanol is a vital flavor compound of Chinese baijiu, and the proper n-propanol contents contribute to the rich flavor of Chinese baijiu. However, the excessive content of n-propanol in liquor will reduce the drinking comfort. Based on the Box–B
Externí odkaz:
https://doaj.org/article/4f7e68c3df7a4f0bb97c8127cada7367
Autor:
Yanyang Zheng, Zongjie Zhang
Publikováno v:
Mathematical Problems in Engineering. 2022:1-10
There are related problems in the clustering and analysis of verbs in the English language. In order to further improve the application of verbs in the English language based on the theory of artificial intelligence, the clustering analysis of Englis
Publikováno v:
Journal of Colloid and Interface Science. 601:365-377
White light-emitting diodes (LEDs) are widely used in lighting and display devices, and the exploration of phosphors with excellent luminescence performance and good stability is the key to the development of white LEDs. In this work, we reported nov
Publikováno v:
2022 IEEE 6th Conference on Energy Internet and Energy System Integration (EI2).
Autor:
Zongjie Zhang, Liu Peng
Publikováno v:
International Conference on Neural Networks, Information, and Communication Engineering (NNICE 2022).
Publikováno v:
Foreign Languages Education. 28:51-84
This study employed a bibliometric method to visualize the evolution of corpus-based discourse studies between 1995 and 2019, with a total of 2,174 English-language documents and their 83,184 references collected from Scopus, the Social Science Citat