Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Zongdao, Chen"'
Autor:
Zengyu Zhang, Bei Li, Yongxian Liu, Lixin He, Ting Pang, Zongdao Chen, Md. Jahidul Islam Shohag, Xiuyan Miao, Xi Li, Minghua Gu, Yanyan Wei
Publikováno v:
Toxics, Vol 10, Iss 10, p 565 (2022)
Selenium (Se) is an essential trace element for humans. Arbuscular mycorrhizal fungi (AMF) play a crucial role in increasing plant micronutrient acquisition. Soybean (Glycine max (Linn.) Merr.) is a staple food for most people around the world and a
Externí odkaz:
https://doaj.org/article/643b76294d9f4e2da7a935c23518038a
Publikováno v:
In Polymer Degradation and Stability 2006 91(4):703-711
Publikováno v:
Food Science and Biotechnology. 23:2021-2028
Effects of sweet potato proteoglycans (SPG) in rats fed high lipid diets were investigated. Serum lipid indices for SPG were evaluated. SPG had hypolipidemic effects that were correlated with dosage. There were no significant (p>0.05) differences in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::254458fc00dc52a2f506325a301be36f
https://doi.org/10.1007/s10068-014-0275-1
https://doi.org/10.1007/s10068-014-0275-1
Hypocholesterolemic effect of capsaicinoids by increased bile acids excretion in ovariectomized rats
Publikováno v:
Molecular Nutrition & Food Research. 57:1080-1088
Scope This study investigated the interaction of dietary capsaicinoids with the mRNA and protein expressions of key receptors and enzymes involved in cholesterol metabolism in ovariectomized (OVX) rats. Methods and results Female Sprague-Dawley rats
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fe4d7422e158eeff1bd7fa5ea7eb27b
https://doi.org/10.1002/mnfr.201200716
https://doi.org/10.1002/mnfr.201200716
Publikováno v:
Procedia Engineering. 37:169-173
The purified Gastrodia elata Blume polysaccharide (PGEB-3H), was found to be a glucan with a molecular weight of 28.8 kDa and specific rotation of +206.3 (ca.0.003, H 2 O). The structural characterics of PGEB was investigated by chemical methods (par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de891eca2712db45d5488f3b2c76d369
https://doi.org/10.1016/j.proeng.2012.04.221
https://doi.org/10.1016/j.proeng.2012.04.221
Publikováno v:
International Immunopharmacology. 5:1436-1445
The polysaccharide PSPP (purified sweet potato polysaccharide), isolated and purified from the roots of Ipomoea batatas, was found to be a glucan with a molecular weight of 53.2 kDa and specific rotation of +115.0 degrees (ca. 0.80, H(2)O). On the ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a0cded507f9588def316e666212e717
https://doi.org/10.1016/j.intimp.2005.03.012
https://doi.org/10.1016/j.intimp.2005.03.012
Publikováno v:
Journal of agricultural and food chemistry. 61(18)
The potential mechanism of the hypocholesterolemic effect of capsaicinoids in rats fed with cholesterol-enriched and cholesterol-free diets was determined. Capsaicinoids favorably modified the lipoprotein profile of rats. Capsaicinoids consumption do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60ebffca3aa7053d418ebc89ba4c4387
https://pubmed.ncbi.nlm.nih.gov/23617777
https://pubmed.ncbi.nlm.nih.gov/23617777
Publikováno v:
Journal of Agricultural & Food Chemistry; 5/8/2013, Vol. 61 Issue 18, p4287-4293, 7p