Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Zongcai Zhang"'
Autor:
Zongcai Zhang, Jianjun Wu, Baosheng Liu, Zekun Yang, Wei Wu, Long Liu, Mengyuan Wang, Hui Wang
Publikováno v:
Materials & Design, Vol 227, Iss , Pp 111752- (2023)
Because of the excellent thermal conductivity and increased strength, finned special-shaped tube (FSST) is frequently utilized in a variety of industrial applications. However, duo to the complex section structure of FSST, the elastic–plastic evolu
Externí odkaz:
https://doaj.org/article/e85cea04d76a4133a60f77f63221b080
Autor:
Xuejing Fan, Tianyu Bao, Huaxi Yi, Zongcai Zhang, Kenan Zhang, Xin Liu, Xue Lin, Zhen Zhang, Zhen Feng
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
To determine whether osmotic pressure affects the translation efficiency of Lactobacillus rhamnosus, the ribosome profiling assay was performed to analyze the changes in translation efficiency in L. rhamnosus ATCC 53103. Under osmotic stress, differe
Externí odkaz:
https://doaj.org/article/95b83b21b7374d7bafa2da8a95ab426b
Publikováno v:
Foods, Vol 11, Iss 10, p 1411 (2022)
During fermentation and food processing, Lacticaseibacillus rhamnosus ATCC 53103 can encounter many adverse conditions, and acid stress is one of them. The purpose of the present study was to investigate the influence of acid stress on the global tra
Externí odkaz:
https://doaj.org/article/8764d94548d24dc492bbf3ea49382316
Publikováno v:
Journal of Manufacturing Processes. 90:216-225
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34cf2144cd0d1db07c4be518a9ae6d7d
https://doi.org/10.1016/j.jmapro.2023.02.008
https://doi.org/10.1016/j.jmapro.2023.02.008
Autor:
Kenan Zhang, Zongcai Zhang, Xiaoxue Guo, Ruijia Guo, Lin Zhu, Xinrong Qiu, Xiaohan Yu, Jun Chai, Chunhe Gu, Zhen Feng
Publikováno v:
Journal of the Science of Food and Agriculture. 103:1775-1783
During high-cell-density culture of Lactobacillus fermentum, the optimal pH is often maintained by adding NaOH. During cultivation at controlled pH, L. fermentum experiences osmotic stress due to the continuous accumulation of sodium lactate as a neu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f994e8ee796a9907abfa5ea927f09c0
https://doi.org/10.1002/jsfa.12295
https://doi.org/10.1002/jsfa.12295
Publikováno v:
Journal of Engineering Materials and Technology. 145
The activated slip system of Ti-6Al-4V alloy during the superplastic forming (SPF) was investigated by the in-grain misorientation axes analysis (IGMA), and the mechanisms of slip system activation have been discussed. Depending on the distribution o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5948230ba2d7edff690d561fd6e34c2b
https://doi.org/10.1115/1.4055779
https://doi.org/10.1115/1.4055779
Publikováno v:
Materials; Volume 15; Issue 11; Pages: 3997
Aluminum alloy tubes are widely used in various industries because of their excellent performance. Up to now, when the tube is bent, the elastoplastic deformation evolution mechanism of the cross-section has not been clear, and no direct analytical p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0b9009ba8d8b79c72a77f27b49e4e0c
Publikováno v:
ICRT 2021.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::552947488e96b05c5e7a127e78a0f2e9
https://doi.org/10.1061/9780784483886.050
https://doi.org/10.1061/9780784483886.050