Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Zongcai TU"'
Effect of Extraction Temperature on the Functional and Structural Properties of Mullet Scale Gelatin
Autor:
Lijin HUANG, Yifan WEN, Meiling LUO, Juanjuan QIAO, Wenli JIANG, Huan XIE, Sheng SHU, Ting FANG, Zongcai TU, Xiaomei SHA
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 83-90 (2024)
The functional property is an important factor to measure the quality of fish gelatin, which directly relates to the practical application range and value of fish gelatin. In order to explore the effect of extraction temperature on the functional pro
Externí odkaz:
https://doaj.org/article/3f17b853f4304b9d9a6906e4cb4f13b2
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 280-287 (2024)
In this paper, phenolic compounds of raspberry from six producing areas (Guangdong, Guangxi, Anhui, Zhejiang, Jiangxi and Sichuan) were extracted by ethanol extraction method, and the phenolic compounds and their antidiabetic activities were compared
Externí odkaz:
https://doaj.org/article/f84995fce60e4b36a4cc188feaa0aacc
Autor:
Qingxi Liang, Xiangfei Hu, Bizhen Zhong, Xiaoliang Huang, Hui Wang, Chengwei Yu, Zongcai Tu, Jinlin Li
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101188- (2024)
Low salt dry-curing (LSD), as a healthier pre-treatment for the preservation of fishery products, is a potential technique substitute for excessively salty curing. The regulatory effects of 2 % and 3 % LSD on the quality evolution through an intrinsi
Externí odkaz:
https://doaj.org/article/e4717b34cb1f4b9abff3c744553df6b2
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100696- (2024)
Traditional food packaging has problems such as nondegradable and poor food safety. Edible films play an important role in food packaging, transportation and storage, having become a focus of research due to their low cost, renewable, degradable, saf
Externí odkaz:
https://doaj.org/article/3a67d707d7904dd298f5b8b3585faaac
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/af903296de614629bb56a85a73c93964
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 74-80 (2023)
The allergic epitopes of α-lactalbumin are the molecular basis for allergenicity. In this paper, the effects of different lengths sugar chains on the structure and allergenicity of allergic epitopes in α-lactalbumin were investigated. The IgE linea
Externí odkaz:
https://doaj.org/article/73f49430ec6a4e2785af1ed92f2e12cf
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1232-1240 (2023)
The unripe palmleaf raspberry, namely Fupenzi (FPZ), is an important medicinal and edible food. This study aims to evaluate the potential of FPZ extracts prepared with different approaches in attenuating hyperglycemia, gout, Alzheimer's disease, and
Externí odkaz:
https://doaj.org/article/c07b26113acc4655b6da58d18950877a
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 12, Pp 73-80 (2023)
In order to study the source of typical gelatin in different types of Ejiao products, nine common Ejiao products on the market including three kinds of Ejiao cake, Ejiao oral liquid and Ejiao granule, were selected as the research objects. Moreover,
Externí odkaz:
https://doaj.org/article/ea16c9afd8ad49bf8cde12380d9e75d9
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 10, Pp 290-296 (2023)
The position distribution of fatty acids in triglycerides from different parts of freshwater fish was investigated in this paper. The position distribution of fatty acids on triglycerides Sn-1,2,3 in four parts (head, tail, back, and viscera) from th
Externí odkaz:
https://doaj.org/article/25fae7b63747402ea8a87254056b611e
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 3, Pp 825-831 (2023)
Bovine α-lactalbumin (BLA) induced severe cow's milk allergy. In this study, a novel strategy combining ultrasonication, performed before glycation, and phosphorylation was proposed to reduce BLA allergenicity. Result showed that IgE- and IgG-bindin
Externí odkaz:
https://doaj.org/article/04135b05221d4441bb295b889718e233