Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Zong-qiang Fu"'
Publikováno v:
Polymers, Vol 10, Iss 8, p 855 (2018)
In this study, corn straw (CS) was reduced in size using the superfine grinding process to generate powders with particles of varying sizes (9~16 μm). The lignin, hemicellulose, and cellulose content; particle size distribution; and scanning electro
Externí odkaz:
https://doaj.org/article/9d6407cec7694f60a4077e8ba2561f27
Publikováno v:
Starch - Stärke. 75:2200232
Publikováno v:
Journal of Food Engineering. 339:111281
Autor:
Zong‐qiang Fu, Shao‐xiang Guo, Xue‐ying Wang, Zhi‐gang Huang, Chong‐hao Bi, Fei‐fei Li, Min Wu
Publikováno v:
Starch - Stärke. 74:2100255
Publikováno v:
International Journal of Food Science & Technology. 53:1065-1071
Summary This study was performed to evaluate the effect of partial gelatinisation on the retrogradation of modified potato starch. The partially gelatinised starches with gelatinisation degree at mean levels of 22.47%, 49.18%, 76.80% and 86.19% were
Publikováno v:
Starch - Stärke. 73:2000203
Publikováno v:
LWT - Food Science and Technology. 66:324-331
Ten, twenty and thirty percent (g/100 g) of wheat flour was substituted with partially gelatinized corn starch or ungelatinized corn starch and the rheological properties of the resultant dough samples were investigated. The apparent viscosity of dou
Publikováno v:
International Journal of Food Engineering. 12:189-194
Mathematical models including mass and energy conservation were developed in order to predict the outlet particles temperature and moisture. As the inlet air temperature increased, the outlet particles temperature increased as well and the outlet par
Publikováno v:
Starch - Stärke. 72:1900319
Publikováno v:
Polymers
Volume 10
Issue 8
Polymers, Vol 10, Iss 8, p 855 (2018)
Volume 10
Issue 8
Polymers, Vol 10, Iss 8, p 855 (2018)
In this study, corn straw (CS) was reduced in size using the superfine grinding process to generate powders with particles of varying sizes (9~16 &mu
m). The lignin, hemicellulose, and cellulose content
particle size distribution
and s
m). The lignin, hemicellulose, and cellulose content
particle size distribution
and s