Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Zong-Tsi Chen"'
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 5, Iss 4, Pp 281-286 (2015)
Objective: To investigate the effect of lactic acid bacteria isolated from fermented mustard on immunopotentiating activity Methods: One hundred and fifty nine strains of lactic acid bacteria isolated from traditional Taiwan fermented mustard were ev
Externí odkaz:
https://doaj.org/article/08bd3e4835f04fb392df816ac03ef3a7
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 2, Pp 878-887 (2013)
The protective effects of water extracts of sugarcane (Saccharum officinarum L.) leaves among three varieties, including 28NG256, wild type, and ROC10, on t-BHP-induced oxidative stress in Clone 9 cells were systematically compared. Among these three
Externí odkaz:
https://doaj.org/article/6c295ecf6b0c4eab9952f3e8c80e3442
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 2, Pp 489-495 (2012)
Comparison of protective effects between cultured Cordyceps militaris and natural Cordyceps sinensis on hepatotoxicity was investigated. Water extracts of C. militaris (CME) and water extracts of C. sinensis (CSE) protected the HepG2 cells against t-
Externí odkaz:
https://doaj.org/article/3f271c09f5de4be28a0a8ea4de471cbd
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 1, Pp 391-397 (2012)
This study identified bioactive compounds and systematically compared apoptosis induction of water extracts of sugarcane (Saccharum officinarim L.) leaves among three varieties, including 28NG256, wild type and ROC10, using hepatoma HepG2 cell line.
Externí odkaz:
https://doaj.org/article/5df583d9141a4497a7d995d28f286a61
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 5, Iss 4, Pp 281-286 (2015)
Objective To investigate the effect of lactic acid bacteria isolated from fermented mustard on immunopotentiating activity Methods One hundred and fifty nine strains of lactic acid bacteria isolated from traditional Taiwan fermented mustard were eval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d0d218822739b5c3daa83767eee5933
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 2, Pp 878-887 (2013)
The protective effects of water extracts of sugarcane (Saccharum officinarum L.) leaves among three varieties, including 28NG256, wild type, and ROC10, on t-BHP-induced oxidative stress in Clone 9 cells were systematically compared. Among these three
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44b0181c37e988a41f4705d7dbb20c02
https://doi.org/10.1016/j.jff.2013.01.037
https://doi.org/10.1016/j.jff.2013.01.037
A new flavonol, 6-[1-(p-hydroxyphenyl)ethyl]rhamnocitrin (3) together with two known compounds, kaempferol (4) and 7-O-methyl aromadendrin (5) were isolated from the kino of Eucalyptus citriodora and their structures were elucidated on the basis of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d1ab5a9ec83c811c5fd682ed74546b5
Publikováno v:
Food Chemistry. 135:2119-2127
Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress were investigated. According to HPLC-DAD and HPLC-MS/MS analysis, hesperidin (HD), hesperetin (HT), nobiletin (NT), and tangeretin (TT) were p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e47971d05beaa8e09c464fabafe9d998
https://doi.org/10.1016/j.foodchem.2012.07.041
https://doi.org/10.1016/j.foodchem.2012.07.041
Autor:
Heuy-Ling Chu, Ling-Feng Kuo, Ya-Ting Wang, Shwu-Woan Lee, Pin-Der Duh, Tsuey-Pin Lin, Wen-Jye Yen, Zong-Tsi Chen
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:7866-7872
Antiproliferative activity and apoptosis induction of ethyl acetate of Eucalyptus citriodora resin (EAEER), and its major bioactive compound in melanoma B16F10 cells were investigated. 6-[1-(p-Hydroxy-phenyl)ethyl]-7-O-methyl aromadendrin (HEMA), a f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c2b00c77359bcbd89db81d324021428
https://doi.org/10.1021/jf301068z
https://doi.org/10.1021/jf301068z
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 2, Pp 489-495 (2012)
Comparison of protective effects between cultured Cordyceps militaris and natural Cordyceps sinensis on hepatotoxicity was investigated. Water extracts of C. militaris (CME) and water extracts of C. sinensis (CSE) protected the HepG2 cells against t-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ec3ff886e4a61b8d6298fee29a110c6
https://doi.org/10.1016/j.jff.2012.02.009
https://doi.org/10.1016/j.jff.2012.02.009