Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Zong-Tao Zhu"'
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-14 (2017)
Abstract Certain probiotic species of lactic acid bacteria, especially Lactobacillus plantarum, regulate bacteriocin synthesis through quorum sensing (QS) systems. In this study, we aimed to investigate the luxS-mediated molecular mechanisms of QS du
Externí odkaz:
https://doaj.org/article/fb2522046adf42f89dfb609ebbbe3943
Autor:
Zong-Tao Zhu, Jia-Cui Shang, Xiang-Chen Meng, Hui-Qi Zheng, Xue-Hui Pang, Fang-Fang Jia, Yu Liang, Si-Rui Sun
Publikováno v:
BioMed Research International
BioMed Research International, Vol 2018 (2018)
BioMed Research International, Vol 2018 (2018)
Lactobacillus plantarum, a probiotic, has a high survival rate and high colonization ability in the gastrointestinal tract. Tolerance to the gastrointestinal environment and adhesion to intestinal epithelial cells by some Lactobacillus species (exclu
Autor:
Rokayya Sami, Smith Etareri Evivie, Sherif Melak, Xiang-Chen Meng, Heba Abdel-Motaal, Amro Abdelazez, Lu-Ji Zhang, Mir Hassan Khoso, Fang-Fang Jia, Zong-Tao Zhu
Publikováno v:
BioMed Research International, Vol 2018 (2018)
BioMed Research International
BioMed Research International
Diabetes has become the third most serious threat to human health, after cancer and cardiovascular disease. Notably, Lactobacillus brevis is the most common species of LAB that produces γ-aminobutyric acid (GABA). The aim of this study is to clarify
Publikováno v:
Scientific Reports
Scientific Reports, Vol 7, Iss 1, Pp 1-14 (2017)
Scientific Reports, Vol 7, Iss 1, Pp 1-14 (2017)
Certain probiotic species of lactic acid bacteria, especially Lactobacillus plantarum, regulate bacteriocin synthesis through quorum sensing (QS) systems. In this study, we aimed to investigate the luxS-mediated molecular mechanisms of QS during bact
Autor:
Qiu-Xue Zhang, Xiang-Chen Meng, Zong-Tao Zhu, Amro Abdelazez, Heba Abdel-Motaal, Rokayya Sami, Zafarullah Muhammad
Publikováno v:
BioMed Research International, Vol 2017 (2017)
Frozen dairy products have characteristics of both yogurt and ice cream and could be the persuasive carriers of probiotics. Functions of the frozen yogurt containing viable bifidobacterial cells are recognized and favored by the people of all ages. W
Autor:
Amro, Abdelazez, Zafarullah, Muhammad, Qiu-Xue, Zhang, Zong-Tao, Zhu, Heba, Abdelmotaal, Rokayya, Sami, Xiang-Chen, Meng
Publikováno v:
BioMed Research International
Frozen dairy products have characteristics of both yogurt and ice cream and could be the persuasive carriers of probiotics. Functions of the frozen yogurt containing viable bifidobacterial cells are recognized and favored by the people of all ages. W
Autor:
Fang-Fang Jia, Hui-Qi Zheng, Si-Rui Sun, Xue-Hui Pang, Yu Liang, Jia-Cui Shang, Zong-Tao Zhu, Xiang-Chen Meng
Publikováno v:
BioMed Research International; 1/30/2018, Vol. 2018, p1-11, 11p, 1 Color Photograph, 1 Black and White Photograph, 1 Diagram, 1 Chart, 4 Graphs