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Autor:
Miao-Miao Li, Muditha K. Meegahakumbura, Moses C. Wambulwa, Kevin S. Burgess, Michael Möller, Zong-Fang Shen, De-Zhu Li, Lian-Ming Gao
Publikováno v:
Plant Diversity, Vol 46, Iss 2, Pp 229-237 (2024)
Chinese Assam tea (Camellia sinensis var. assamica) is an important tea crop with a long history of cultivation in Yunnan, China. Despite its potential value as a genetic resource, its genetic diversity and domestication/breeding history remain uncle
Externí odkaz:
https://doaj.org/article/442a9c0f8737442f9b3dd1698ea50483