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Autor:
Zhu QR; Jiangsu Provincial Center for Disease Control and Prevention, Nanjing 210009, Jiangsu, China;Division of Human Nutrition and Health, Wageningen University & Research, Wageningen 176700 AA, The Netherlands., Dieuwertje EK; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen 176700 AA, The Netherlands., Bekele HT; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen 176700 AA, The Netherlands., Manusama K; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen 176700 AA, The Netherlands., Zhang JX; Jiangsu Provincial Center for Disease Control and Prevention, Nanjing 210009, Jiangsu, China., Xie W; Jiangsu Provincial Center for Disease Control and Prevention, Nanjing 210009, Jiangsu, China., Zong WQ; Jiangsu Provincial Center for Disease Control and Prevention, Nanjing 210009, Jiangsu, China., Zuo H; School of Public Health, Medical College of Soochow University, Suzhou 215123, Jiangsu, China., Zhang J; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China., Kampman E; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen 176700 AA, The Netherlands., Dai Y; Jiangsu Provincial Center for Disease Control and Prevention, Nanjing 210009, Jiangsu, China.
Publikováno v:
Biomedical and environmental sciences : BES [Biomed Environ Sci] 2024 Mar 20; Vol. 37 (3), pp. 242-253.