Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Zommiti, A."'
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 1014 (2023)
Amongst the list of beneficial microbes, lactic acid bacteria (LAB), Bifidobacterium sp [...]
Externí odkaz:
https://doaj.org/article/4f30e2d055384125baba4a0d1db51f49
Akademický článek
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Autor:
Amine Mohamed Boukerb, Melyssa Cambronel, Sophie Rodrigues, Ouiza Mesguida, Rikki Knowlton, Marc G. J. Feuilloley, Mohamed Zommiti, Nathalie Connil
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Prokaryotes and eukaryotes have coexisted for millions of years. The hormonal communication between microorganisms and their hosts, dubbed inter-kingdom signaling, is a recent field of research. Eukaryotic signals such as hormones, neurotransmitters
Externí odkaz:
https://doaj.org/article/f787db97a5ae4cf29a3c797ebe106065
Autor:
Mohamed Zommiti, Nathalie Connil, Ali Tahrioui, Anne Groboillot, Corinne Barbey, Yoan Konto-Ghiorghi, Olivier Lesouhaitier, Sylvie Chevalier, Marc G. J. Feuilloley
Publikováno v:
Bioengineering, Vol 9, Iss 11, p 646 (2022)
Over the decades, conventional in vitro culture systems and animal models have been used to study physiology, nutrient or drug metabolisms including mechanical and physiopathological aspects. However, there is an urgent need for Integrated Testing St
Externí odkaz:
https://doaj.org/article/f526dc58cc2f4f3bbd26f5e227bf03c9
Autor:
Zommiti, Mohamed1 (AUTHOR) mohamed.zommiti@hotmail.fr, Connil, Nathalie1 (AUTHOR), Tahrioui, Ali1 (AUTHOR), Groboillot, Anne1 (AUTHOR), Barbey, Corinne1 (AUTHOR), Konto-Ghiorghi, Yoan1 (AUTHOR), Lesouhaitier, Olivier1 (AUTHOR), Chevalier, Sylvie1 (AUTHOR), Feuilloley, Marc G. J.1 (AUTHOR) mohamed.zommiti@hotmail.fr
Publikováno v:
Bioengineering (Basel). Nov2022, Vol. 9 Issue 11, p646. 46p.
Publikováno v:
Microorganisms, Vol 10, Iss 3, p 604 (2022)
Microorganisms, their activity, and metabolites are now considered as intrinsic elements of the human body and this awareness gave was leading to the concept of holobiont [...]
Externí odkaz:
https://doaj.org/article/13e047f0c15b4a1daa020ba0d3c37e68
Autor:
Mounir Ferchichi, Khaled Sebei, Amine Mohamed Boukerb, Najoua Karray-Bouraoui, Sylvie Chevalier, Marc G. J. Feuilloley, Nathalie Connil, Mohamed Zommiti
Publikováno v:
Microorganisms, Vol 9, Iss 11, p 2222 (2021)
Since antiquity, the ubiquitous lactic acid bacteria (LAB) Enterococci, which are just as predominant in both human and animal intestinal commensal flora, have been used (and still are) as probiotics in food and feed production. Their qualities encou
Externí odkaz:
https://doaj.org/article/ba8c4976eab44b568a62caa3c28ebce0
Autor:
Fatima Abla, Ivan Aranha, Punuri Jayasekhar Babu, Jugal Barman, Mansavi Bhardwaj, Atreyee Sur Roy Chowdhury, Nathalie Connil, Purbhajyoti Deka, Rahul Deka, Ségolène Depayras, Marc Feuilloley, Nayanmoni Gogoi, Dinesh Prasad Gond, Suman Kumar Halder, Sofian M. Kanan, Rabiya Tabbassum Khan, Arun S. Kharat, Sandra Leblanc, Subhash C. Mandal, Ahmed A. Mohamed, Keshab Chandra Mondal, Kumari Mrinalini, Mrinalini Kumari, Nicole Orange, Kalyanbrata Pal, Kingshuk Panda, Javad M.B. Parambath, Cécile Duclairoir Poc, Karishma Das Purkayastha, Subham Rakshit, Md. Harun Al Rashid, Shafaq Rasool, Dhananjoy Saha, Anjney Sharma, Bhim Pratap Singh, Garima Singh, Prashant Kumar Singh, Jae Jun Song, Djouhar Souak, Atul Srivastava, null Subhashini, Sarang Tartey, Akriti Tirkey, Mukesh Kumar Yadav, Mohamed Zommiti, Ruth Zomuansangi, null Zothanpuia
Publikováno v:
Nanotechnology and Human Health ISBN: 9780323907507
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69a222eca09f117991e0495163896bc5
https://doi.org/10.1016/b978-0-323-90750-7.00019-3
https://doi.org/10.1016/b978-0-323-90750-7.00019-3
Autor:
Djouhar Souak, Ségolène Depayras, Mohamed Zommiti, Nathalie Connil, Sandra Leblanc, Nicole Orange, Marc Feuilloley, Cécile Duclairoir Poc
Publikováno v:
Nanotechnology and Human Health ISBN: 9780323907507
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6e39d1516413c183077d3ca3e5d0ed3
https://doi.org/10.1016/b978-0-323-90750-7.00003-x
https://doi.org/10.1016/b978-0-323-90750-7.00003-x
Publikováno v:
Microorganisms, Vol 8, Iss 12, p 1907 (2020)
Lactic acid bacteria (LAB) are known for their biotechnological potential. Moreover, LAB are distinguished by amazing criteria: Adjusting the intestinal environment, inhibiting pathogenic microbes in the gastrointestinal tract, ability to reduce path
Externí odkaz:
https://doaj.org/article/d8965f66a42a4bf69d67e5e2b9eee5ae