Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Zoltan Naàr"'
Autor:
Attila Kiss, Zoltán Naár, Lajos Daróczi, Sándor Kukovics, Ferenc Kukovics, Iman Mirmazloum, Erzsébet Némedi
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 51-59 (2019)
Inulin and fish oil rich in omega-3 fatty acid were applied to yoghurt, kefir, and smearcase made from goat and sheep milk, and their impact on fatty acid composition was investigated at 8°C throughout 40 days. The number of lactic acid bacteria (LA
Externí odkaz:
https://doaj.org/article/f4ea0d00ee7543308c9f802f2bc14dda
Publikováno v:
The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology. 46:79-92
Sprouting is recognized as a green engineering tool for improving cereal's nutritional properties. Thus, the incorporation of sprouts in food formulation would be recommended. However, sprouting also increases the seeds’ water content which shorten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc15cac614257ffa45cc0b9c422fe4ed
https://doi.org/10.35219/foodtechnology.2022.1.07
https://doi.org/10.35219/foodtechnology.2022.1.07