Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Zoltán Sütő"'
Autor:
Antonella Dalle Zotte, Marco Cullere, Bianca Palumbo, Tamás Donkó, Zoltán Sütő, Gábor Milisits
Publikováno v:
Czech Journal of Animal Science, Vol 69, Iss 9, Pp 378-387 (2024)
The present experiment studied the effects of egg composition (egg yolk content; Y) of two different chicken genotypes (selected by computed tomography; CT) on hatched chick growth performance, slaughter traits, and meat quality. Three thousand five
Externí odkaz:
https://doaj.org/article/eaba4dc1f56f4d87bedc5f9e5283a303
Autor:
Saif Alsarayreh, Zoltán Sütő
Publikováno v:
Energies, Vol 17, Iss 1, p 56 (2023)
Real-time hardware-in-the-loop-(HIL) simulation integration is now a fundamental component of the power electronics control design cycle. This integration is required to test the efficacy of controller implementations. Even though hardware-in-the-loo
Externí odkaz:
https://doaj.org/article/77f9a6c9152d40469f5d114f9f4e4ee0
Autor:
Sándor Szász, Gábor Milisits, Attila Orbán, Tamás Péter Farkas, Lilla Pető, Dávid Mezőszentgyörgyi, Erik Garamvölgyi, Péter Horn, Zoltán Sütő
Publikováno v:
Applied Sciences, Vol 13, Iss 7, p 4501 (2023)
The extent of the feathers covering a bird’s body and the condition of the plumage largely determine the bird’s well-being and aesthetic condition. This investigation aimed to compare changes in the plumage status of laying hens in dissimilar hou
Externí odkaz:
https://doaj.org/article/cd25c18622814d2fa99406600bdc69ce
Autor:
Tamás Péter Farkas, Sándor Szász, Attila Orbán, Dávid Mezőszentgyörgyi, Lilla Pető, Zoltán Sütő
Publikováno v:
Applied Sciences, Vol 12, Iss 18, p 9093 (2022)
The aim of the research was to examine how the nest selection preference of laying hens with different genotypes differed, the proportion of eggs laid in the litter, eggs laid in the upper and bottom nests, and the number and duration of nest visits.
Externí odkaz:
https://doaj.org/article/bbad851b41c74dc1b48b49e237b6bab3
Publikováno v:
Agriculture, Vol 11, Iss 10, p 947 (2021)
The aim of the experiment was to investigate the use and effect of a new beak-abrasive material not yet examined on mortality of non-beak trimmed laying hens of different genotypes housed in an alternative pen. The study was performed on 636 females
Externí odkaz:
https://doaj.org/article/c96d06eb05cc471283ce04378158a038
Autor:
Gábor Milisits, Sándor Szász, Tamás Donkó, Zoltán Budai, Anita Almási, Olga Pőcze, Jolán Ujvári, Tamás Péter Farkas, Erik Garamvölgyi, Péter Horn, Zoltán Sütő
Publikováno v:
Animals, Vol 11, Iss 2, p 500 (2021)
The experiment was carried out with altogether 1740 non-beak-trimmed laying hens, which originated from Bábolna TETRA Ltd., representing two different types (Rhode Island Red (RIR) and Rhode Island White (RIW)) and four different lines (Lines 1–2:
Externí odkaz:
https://doaj.org/article/fdf0ba3bb553445284b1250659f7e13d
Autor:
Eszter Szentirmai, Gábor Milisits, Tamás Donkó, Jolán Ujvári, Szilvia Áprily, Gábor Bajzik, Zoltán Sütő
Publikováno v:
Poljoprivreda, Vol 21, Iss 1 sup, Pp 195-198 (2015)
The experiment was carried out with 60 TETRA BLANCA laying hens chosen from 250 TETRA BLANCA pullets based on their body fat content, predicted at 16 weeks of age by means of computer tomography (CT). Pullets with the highest (n=20), lowest (n=20) an
Externí odkaz:
https://doaj.org/article/bf4565c3a24248bc874cdc2bd5e562ab
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 231-233 (2010)
Using the so-called TOBEC (Total Body Electrical Conductivity) method for the in vivo determination of egg composition, the effect of egg composition on the slaughter characteristics of hatched chicks was examined in the ROSS-308 meat-type genotype.
Externí odkaz:
https://doaj.org/article/976adc04ddf14dae951292d222e418a5
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 234-236 (2010)
Applicability of computer tomography (CT) was examined for the in vivo determination of egg yolk ratio in commercial hen’s eggs. Altogether 60 eggs were measured by CT, and two different evaluation methods were tested for the prediction of the egg
Externí odkaz:
https://doaj.org/article/a7a1d392fd82478999f262331aa745af
Autor:
Erik Garamvölgyi, Zoltán Sütő
Publikováno v:
Acta Agraria Kaposváriensis. 25:21-29
The current steady increase in the global population is accompanied by a dramatic growth in demand for food, whose satisfaction relies heavily on animal protein sources. Poultry farming is already mankind’s key source of protein. Changes in consume
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1322655603711283cb9da23f18b79b84
https://doi.org/10.31914/aak.2437
https://doi.org/10.31914/aak.2437