Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Zoltán PÉK"'
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 938 (2024)
With the global population projected to reach 8.6 billion by 2050 and urbanization on the rise, sustainable food production in cities becomes imperative. Vertical farming presents a promising solution to meet this challenge by utilizing space-efficie
Externí odkaz:
https://doaj.org/article/f05fda5a7ed04b0783ba194b400e9dec
Publikováno v:
Plants, Vol 13, Iss 5, p 746 (2024)
The tomato as a raw material for processing is globally important and is pivotal in dietary and agronomic research due to its nutritional, economic, and health significance. This study explored the potential of machine learning (ML) for predicting to
Externí odkaz:
https://doaj.org/article/862e1fcabdda4179bbfcbb1c2a8f22b3
Autor:
Oussama M’hamdi, Márton Égei, Zoltán Pék, Riadh Ilahy, Eszter Nemeskéri, Lajos Helyes, Sándor Takács
Publikováno v:
Plants, Vol 12, Iss 20, p 3517 (2023)
Managing crop yields and optimizing water use is a global challenge, as fresh water supply decreases rapidly and demand remains high. Therefore, understanding how plants react to varying water levels is crucial for efficient water usage. This study e
Externí odkaz:
https://doaj.org/article/4042c37456444453942829bfb3375680
Autor:
Márton Égei, Sándor Takács, Gábor Palotás, Gabriella Palotás, Péter Szuvandzsiev, Hussein Gehad Daood, Lajos Helyes, Zoltán Pék
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Tomato-based products are significant components of vegetable consumption. The processing tomato industry is unquestionably in need of a rapid definition method for measuring soluble solids content (SSC) and lycopene content. The objective was to fin
Externí odkaz:
https://doaj.org/article/a6fed65ecacb4bd9b54f67f15f9a3f18
Autor:
Viktor Balázs, Lajos Helyes, Hussein G. Daood, Zoltán Pék, András Neményi, Márton Égei, Sándor Takács
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 523 (2023)
Maintaining a diverse diet is essential for the preservation of one’s health and may contribute to the fight against significant civilization diseases such as obesity or diabetes. Sweet potato can be fitted into a diverse diet and serve as a functi
Externí odkaz:
https://doaj.org/article/c3cc77e0ea4f47a3b8efcf21901db55c
Autor:
Riadh Ilahy, Imen Tlili, Zoltán Pék, Anna Montefusco, Hussein Daood, Mohamed Azam, Mohammed Wasim Siddiqui, Thouraya R'him, Miriana Durante, Marcello Salvatore Lenucci, Lajos Helyes
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The results showed that soil electrical conductivity, (EC2: 7 dS/m) increased soluble solids, lycopene content, total phenolic content, hydrophilic and lipophilic radical scavenging activities (HRSA and LRSA) by 14.2, 149, 20, 46.4, and 19.0%, respec
Externí odkaz:
https://doaj.org/article/236ebe9da1d644b59d796edc21808580
Autor:
Eszter Nemeskéri, Kitti Zsuzsanna Horváth, Bulgan Andryei, Riadh Ilahy, Sándor Takács, András Neményi, Zoltán Pék, Lajos Helyes
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 641 (2022)
Drought-tolerant plant growth-promoting rhizobacteria (PGPR) may promote plant development under limited water supply conditions, when plant’s water demand is not completely satisfied under rain-fed conditions or when irrigation water availability
Externí odkaz:
https://doaj.org/article/96a7e4848a804050aa0ae6fe38d9a35d
Autor:
Riadh Ilahy, Imen Tlili, Zoltán Pék, Anna Montefusco, Mohammed Wasim Siddiqui, Fozia Homa, Chafik Hdider, Thouraya R'Him, Helyes Lajos, Marcello Salvatore Lenucci
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Owing to several presumed health-promoting biological activities, increased attention is being given to natural plant chemicals, especially those frequently entering the human diet. Glucosinolates (GLs) are the main bioactive compounds found in brocc
Externí odkaz:
https://doaj.org/article/cdbb9f81fc054b37adeb97d0fb9fab57
Publikováno v:
Plant, Soil and Environment, Vol 64, Iss 11, Pp 523-529 (2018)
Open field experiments were conducted to investigate the effects of plant growth-promoting rhizobacteria (PGPR) (Phylazonit MC®) as a biofertilizer on processing tomato cultivar var. Uno Rosso F1, grown under three different regimes of water supply.
Externí odkaz:
https://doaj.org/article/3b1a893eaef24f7b848a1e5fcd70fcec
Autor:
Sándor Takács, Erzsébet Csengeri, Zoltán Pék, Tibor Bíró, Péter Szuvandzsiev, Gábor Palotás, Lajos Helyes
Publikováno v:
Water, Vol 13, Iss 24, p 3587 (2021)
A three-year long experiment was conducted on open-field tomato with different levels of water shortage stress. Three different water supply levels were set in 2017 and four levels for 2018 and 2019. Biomass and yield data were collected, along with
Externí odkaz:
https://doaj.org/article/80a9553f99a74489be7f1eb27c610e25