Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Zoltán Naár"'
Autor:
Attila Kiss, Zoltán Naár, Lajos Daróczi, Sándor Kukovics, Ferenc Kukovics, Iman Mirmazloum, Erzsébet Némedi
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 51-59 (2019)
Inulin and fish oil rich in omega-3 fatty acid were applied to yoghurt, kefir, and smearcase made from goat and sheep milk, and their impact on fatty acid composition was investigated at 8°C throughout 40 days. The number of lactic acid bacteria (LA
Externí odkaz:
https://doaj.org/article/f4ea0d00ee7543308c9f802f2bc14dda
Autor:
Zoltán Naár, Nóra Adányi, Sarra Jribi, Otilia Tamara Antal, Hajer Debbabi, Helga Molnár, Hajer Slim Amara, Oussema Kheriji, Zoltan Fustos
Publikováno v:
The North African Journal of Food and Nutrition Research. 4:252-259
Background: Consumers are more aware of the role of healthy diet in preventing food-related diseases (Cancer, cardiovascular diseases, diabetes, etc.). Consequently, they are looking for products with beneficial nutritional attributes that encourage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db6c97d6b87307c4af02f8ba85b75c6b
https://doi.org/10.51745/najfnr.4.7.252-259
https://doi.org/10.51745/najfnr.4.7.252-259
Autor:
Zsuzsanna Cserhalmi, Attila Kiss, Tibor Halasi, Magdolna Nagy-Gasztonyi, Erzsébet Némedi, József Csáki, Krisztina Takács, Zoltán Naár, Andras Nagy
Publikováno v:
Journal of Food Measurement and Characterization. 13:2696-2704
Pseudocereals are recently positioned at the forefront of interest, as they are eminent sources of several beneficial bioactive components, such as flavonoids. Noodles of specific composition comprising buckwheat and amaranth have been involved in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f2615f2e8d25e876bf5ec271215085d
https://doi.org/10.1007/s11694-019-00190-9
https://doi.org/10.1007/s11694-019-00190-9
Autor:
Ferenc Kukovics, Attila Kiss, Sándor Kukovics, Iman Mirmazloum, Erzsébet Némedi, Zoltán Naár, Lajos Daróczi
Publikováno v:
CyTA-Journal of Food, Vol 17, Iss 1, Pp 51-59 (2019)
Inulin and fish oil rich in omega-3 fatty acid were applied to yoghurt, kefir, and smearcase made from goat and sheep milk, and their impact on fatty acid composition was investigated at 8°C throughout 40 days. The number of lactic acid bacteria (LA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74eb14abfce8848daacf994eae28f504
https://doi.org/10.1080/19476337.2018.1551936
https://doi.org/10.1080/19476337.2018.1551936
Autor:
Hajer Debbabi, Sarra Jribi, Zoltán Naár, Helga Molnár, Oussema Kheriji, Nóra Adányi, Otilia Tamara Antal
Publikováno v:
Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (2nd Edition) ISBN: 9783030512095
Sprouting is a green tool that improves cereals nutritional properties. However, the increase in moisture content of sprouts may lead to a microbial proliferation, and consequently raises risks related to raw sprouts consumption. This research invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cd31ee3d3c5f56a103685432fe1172b
https://doi.org/10.1007/978-3-030-51210-1_184
https://doi.org/10.1007/978-3-030-51210-1_184
Autor:
Zoltán Naár, Florian Chain, Rebeca Martín, Luis G. Bermúdez-Humarán, Gréta Pápai, Philippe Langella, Edgar Torres-Maravilla, Éva Varga-Visi, Otilia Tamara Antal
Publikováno v:
Probiotics and antimicrobial proteins. 13(2)
Consumption of dairy products is one of the most natural ways to introduce probiotics. However, the beneficial effects of the probiotics might depend on the administration form. The aim of this study was to investigate the beneficial properties of tw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2014acb6c04023a5670984e430ec7ee
https://pubmed.ncbi.nlm.nih.gov/32851584
https://pubmed.ncbi.nlm.nih.gov/32851584
Publikováno v:
International journal of medicinal mushrooms. 21(12)
Acacia honey, as a favored delicacy, was supplemented with extracts of distinctive Ganoderma lucidum (lingzhi or reishi) variants to enhance its biological value and lay the foundations for prospective functional food application. Health promoting ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59b3899abf5fb433cf9251137f98b8b4
https://pubmed.ncbi.nlm.nih.gov/32464010
https://pubmed.ncbi.nlm.nih.gov/32464010
Autor:
Gyula Oros, Zoltán Naár
Publikováno v:
American Journal of Plant Sciences. :113-125
The Trichoderma based emulsifiable mycofungicide for controlling foliar diseases lessened the yield loss to economically acceptable level with significant increase of the quality of product. The amount of phylloplane originated T. harzianum and T. pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::130bfb49be157531d3932fc67397ec97
https://doi.org/10.4236/ajps.2017.82009
https://doi.org/10.4236/ajps.2017.82009