Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Zoltán Matus"'
Publikováno v:
CHIMIA, Vol 49, Iss 3 (1995)
From different species of paprika (Capsicum annuum) capsanthone (1) was isolated and characterized as (all-E,3R,5?R)-3-hydroxy-?,?-carotene-3?,6?-dione.
Externí odkaz:
https://doaj.org/article/36687f491f0f4eefb5edcb78164621d6
Autor:
József Deli, Zoltán Matus, Péter Molnár, Gyula Tóth, Gábor Szalontai, Andrea Steck, Hanspeter Pfander
Publikováno v:
CHIMIA, Vol 48, Iss 4 (1994)
From red paprika (Capsicum annuum var. longum nigrum) nigroxanthin (1) was isolated as a minor carotenoid and, based on its spectral data, identified as (all-E)-3?,4?-didehydro-?,?-carotene-3,6?-diol.
Externí odkaz:
https://doaj.org/article/bb421b994f4641c693efba146a32a1c3
Publikováno v:
Journal of Planar Chromatography – Modern TLC. 23:18-22
Thin-layer chromatography with microbiological detection (direct bioautography) of amphotericin B. has never been reported. The combination of these methods can be used advantageously, especially when not only chemical identification of samples is re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bed9fdbba2fbe250cee2cba65633d757
https://doi.org/10.1556/jpc.23.2010.1.3
https://doi.org/10.1556/jpc.23.2010.1.3
Autor:
Zoltán Matus, Márton Mohás, Tamás Kőszegi, Mónika Kuzma, István András Szijártó, István Wittmann, Zoltán Wagner, Lajos Markó, Gergő A. Molnár
Publikováno v:
Orvosi Hetilap. 149:59-67
Mind a hipertónia, mind a 2-es típusú diabetes mellitus jelentős tényező a népesség halálozásában. Mindkét betegség károsítja az endothelt, aminek korai jele a microalbuminuria, amelyet szűrővizsgálatként tesztcsíkkal, diagnosztik
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30f9cd5fd100b811e64a4a351e007afb
https://doi.org/10.1556/oh.2008.28187
https://doi.org/10.1556/oh.2008.28187
Autor:
Rita Hargitai, Gábor Michl, Péter Péczely, Zoltán Matus, János Török, Balázs Rosivall, Gergely Hegyi, Gyula Tóth
Publikováno v:
Behavioral Ecology and Sociobiology. 61:541-550
Birds may influence the fitness of their offspring by transmission of different amounts of carotenoids to their eggs. Carotenoids play crucial roles in antioxidant protection and immune defence mechanisms, but they may be available to females in limi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c590b46b19e244353589a57a76b6b05
https://doi.org/10.1007/s00265-006-0282-1
https://doi.org/10.1007/s00265-006-0282-1
Publikováno v:
Helvetica Chimica Acta. 87:2169-2179
3′-Epilutein (=(all-E,3R,3′S,6′R)-4′,5′-didehydro-5′,6′-dihydro-β,β-carotene-3,3′-diol; 1), isolated from the flowers of Caltha palustris, was submitted to both thermal isomerization and I2-catalyzed photoisomerization. The structur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1867863fcd314b5cc00b263d5f44d46f
https://doi.org/10.1002/hlca.200490196
https://doi.org/10.1002/hlca.200490196
Publikováno v:
European Food Research and Technology. 213:301-305
Reversed-phase high-performance liquid chromatography was used for the separation and determination of the carotenoid pigments of different coloured paprika (Capsicum annum). Using a terner gradient elution, 25–29 peaks can be separated and identif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2ce346a5388eb1f07564f0346aca545
https://doi.org/10.1007/s002170100377
https://doi.org/10.1007/s002170100377
Publikováno v:
Journal of Agricultural and Food Chemistry. 49:1517-1523
The changes in the carotenoid pigments of the Capsicum annuum var. lycopersiciforme rubrum during maturation have been investigated quantitatively by means of a HPLC technique. In all of the chromatograms, 40 peaks were detected; 34 carotenoids were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3c5d902f826f29ff70b1742e306d6ad
https://doi.org/10.1021/jf000958d
https://doi.org/10.1021/jf000958d
Autor:
Alajos Pár, Gyula Tóth, József Czimmer, Ágnes Nagy, Gyula Mózsik, Zsuzsanna Nagy, György Rumi, O. Karádi, Zoltán Matus
Publikováno v:
Journal of Physiology-Paris. 95:489-494
Background: Tumor, calor, dolor, pallor and functio laesa are together involved in the different acute and chronic inflammatory processes. The processes involved in the inflammation are determined by differently acquired and hereditary factors. Recen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c2466c92c29feb59b9aefa9cc4f297d
https://doi.org/10.1016/s0928-4257(01)00068-7
https://doi.org/10.1016/s0928-4257(01)00068-7
Publikováno v:
European Food Research and Technology. 211:396-399
(3S,5R,8R,3′R)- and (3S,5R,8S,3′R)-mutatoxanthin were isolated from red spice paprika (Capsicum annuum) and characterized by their UV-VIS, CD, 1H-NMR, 13C-NMR and mass spectra.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d497b3c6772097b76a338bebd796736f
https://doi.org/10.1007/s002170000195
https://doi.org/10.1007/s002170000195