Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Zoltán Gillay"'
Autor:
Juan Pablo Aguinaga Bósquez, Zoltan Kovacs, Zoltán Gillay, György Bázár, Csaba Palkó, Hajnalka Hingyi, Éva Csavajda, Márta Üveges, Zsuzsanna Jókainé Szatura, Iuliana Diana Barbulescu, Mihaela Begea, Tamás Tóth
Publikováno v:
Chemosensors, Vol 9, Iss 8, p 213 (2021)
The objective of our research was to evaluate the possible alteration of the organoleptic properties of eggs produced by hens (Lohmann Brown-Classic) fed with diets containing different doses of an industrial by-product enriched with organic zinc (Zi
Externí odkaz:
https://doaj.org/article/5197d19754ca4cb0862e19e995927860
Autor:
Gergo Szabo, Flora Vitalis, Zsuzsanna Horvath-Mezofi, Monika Gob, Juan Pablo Aguinaga Bosquez, Zoltan Gillay, Tamás Zsom, Lien Le Phuong Nguyen, Geza Hitka, Zoltan Kovacs, Laszlo Friedrich
Publikováno v:
Sensors, Vol 23, Iss 1, p 479 (2023)
Determining and applying ‘good’ postharvest and quality control practices for otherwise highly sensitive fruits, such as sour cherry, is critical, as they serve as excellent media for a wide variety of microbial contaminants. The objective of thi
Externí odkaz:
https://doaj.org/article/aaaefb59f47a4fedb3b99ce44072d59e
Autor:
Juan Pablo Aguinaga Bósquez, Esma Oǧuz, Aybike Cebeci, Mariem Majadi, Gabriella Kiskó, Zoltan Gillay, Zoltan Kovacs
Publikováno v:
Fermentation, Vol 8, Iss 2, p 66 (2022)
The quality of probiotics has been associated with bacteria and yeast strains’ contents and their stability against conditioning factors. Near-infrared spectroscopy (NIRS), as a non-destructive, fast, real-time, and cost-effective analytical techni
Externí odkaz:
https://doaj.org/article/5b83c5d4d69549f3926b6b20b51b66dd
Autor:
Flora Vitalis, David Tjandra Nugraha, Balkis Aouadi, Juan Pablo Aguinaga Bósquez, Zsanett Bodor, John-Lewis Zinia Zaukuu, Tamás Kocsis, Viktória Zsom-Muha, Zoltan Gillay, Zoltan Kovacs
Publikováno v:
Chemosensors, Vol 9, Iss 12, p 355 (2021)
Plums are one of the commercially important stone fruits that are available on the market in both fresh and processed form and the most sought-after products are prunes, cans, jams, and juices. Maturity, harvest, and post-harvest technologies fundame
Externí odkaz:
https://doaj.org/article/0ebd237a0a1c435c89fd051e339491a5
Publikováno v:
Sensors, Vol 21, Iss 2, p 481 (2021)
The electronic tongue (e-tongue) is an advanced sensor-based device capable of detecting low concentration differences in solutions. It could have unparalleled advantages for meat quality control, but the challenges of standardized meat extraction me
Externí odkaz:
https://doaj.org/article/b2f553e344054775806cfc6cc1158be1
Autor:
Flora Vitalis, John-Lewis Zinia Zaukuu, Zsanett Bodor, Balkis Aouadi, Géza Hitka, Timea Kaszab, Viktoria Zsom-Muha, Zoltan Gillay, Zoltan Kovacs
Publikováno v:
Sensors, Vol 20, Iss 21, p 6059 (2020)
Tomato, and its concentrate are important food ingredients with outstanding gastronomic and industrial importance due to their unique organoleptic, dietary, and compositional properties. Various forms of food adulteration are often suspected in the d
Externí odkaz:
https://doaj.org/article/a63eff4c5c034afc8192e181aced5d81
Autor:
Balkis Aouadi, John-Lewis Zinia Zaukuu, Flora Vitális, Zsanett Bodor, Orsolya Fehér, Zoltan Gillay, George Bazar, Zoltan Kovacs
Publikováno v:
Sensors, Vol 20, Iss 19, p 5479 (2020)
Amid today’s stringent regulations and rising consumer awareness, failing to meet quality standards often results in health and financial compromises. In the lookout for solutions, the food industry has seen a surge in high-performing systems all a
Externí odkaz:
https://doaj.org/article/edeeb82ace304e6682e539bc394353c3
Autor:
Zoltan Kovacs, Dániel Szöllősi, John-Lewis Zinia Zaukuu, Zsanett Bodor, Flóra Vitális, Balkis Aouadi, Viktória Zsom-Muha, Zoltan Gillay
Publikováno v:
Biosensors, Vol 10, Iss 7, p 74 (2020)
Temperature, memory effect, and cross-contamination are suspected to contribute to drift in electronic tongue (e-tongue) sensors, therefore drift corrections are required. This paper aimed to assess the disturbing effects on the sensor signals during
Externí odkaz:
https://doaj.org/article/e269fb91c30e4690958b5c5fc3447460
Autor:
John-Lewis Zinia Zaukuu, Balkis Aouadi, Mátyás Lukács, Zsanett Bodor, Flóra Vitális, Biborka Gillay, Zoltan Gillay, László Friedrich, Zoltan Kovacs
Publikováno v:
Molecules, Vol 25, Iss 11, p 2522 (2020)
Nitrogen-rich adulterants in protein powders present sensitivity challenges to conventional combustion methods of protein determination which can be overcome by near Infrared spectroscopy (NIRS). NIRS is a rapid analytical method with high sensitivit
Externí odkaz:
https://doaj.org/article/9691633a9d104154a81001c7fca10141