Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Zoltán, Szakály"'
Autor:
Zoljargal ULZIIBADRAKH, Zoltán SZAKÁLY
Publikováno v:
Cross-Cultural Management Journal, Vol XXVI, Iss 1, Pp 35-52 (2024)
The cultural market is undergoing increasing complexity; necessitating organizations to delve into a more detailed and thorough understanding of their target audiences than ever before, to effectively meet their needs and expectations. Acquiring and
Externí odkaz:
https://doaj.org/article/e04479f47f7c4b3795e5ee518d399134
Autor:
Viktória Vida, Zoltán Szakály
Publikováno v:
Apstract: Applied Studies in Agribusiness and Commerce, Vol 17, Iss 1 (2023)
This research has also confirmed that poultry meat is currently in its golden age, not only in our country but also globally. The beneficial physiological effects of poultry meat, its nutritional value (high protein content), and its role in modern n
Externí odkaz:
https://doaj.org/article/a0da168c559a48b396c7bb942e6394ab
Autor:
Zoljargal ULZIIBADRAKH, Zoltán SZAKÁLY
Publikováno v:
Cross-Cultural Management Journal, Vol XXIII, Iss 2, Pp 181-189 (2021)
The study of arts marketing is a comparatively new concept beginning in the 1960s. However, non-profit arts organizations only started to consider marketing as an integral part of their operations and use it increasingly from the 1980s. Generally, ar
Externí odkaz:
https://doaj.org/article/0c0225f2220c48b59366a042273b94c3
Publikováno v:
Gazdalkodas; 2024, Vol. 68 Issue 5, p445-461, 17p
Publikováno v:
Marketing & Menedzsment. 2023, Vol. 57 Issue 1, p49-57. 9p.
Autor:
Nikolett, Budai-Balsa1 budai.nikolett@econ.unideb.hu, Zoltán, Szakály1 szakaly.zoltan@econ.unideb.hu
Publikováno v:
Marketing & Menedzsment. 2023 Special Issue, Vol. 57, p5-13. 9p.
Material Hide‐and‐Seek: Looking for the Resource Savings Due to International Trade of Food Products
Publikováno v:
Earth's Future, Vol 9, Iss 7, Pp n/a-n/a (2021)
Abstract Adverse environmental effects of international trade are emphasized in the literature frequently. Nevertheless, following a theoretical trade logic, the production of goods in regions with higher resource efficiency may lead to reduced globa
Externí odkaz:
https://doaj.org/article/6d9fc1e4cd9042a59637963fa0e11a5d
Publikováno v:
Apstract: Applied Studies in Agribusiness and Commerce, Vol 14, Iss 3-4 (2020)
There has been a continuous increase in the proportion of consumers using dietary supplements worldwide. Evidence based on former surveys suggests that in Hungary more than half of the population buy at least one type of dietary supplement (hereinaft
Externí odkaz:
https://doaj.org/article/307f5bb050eb4a93b982961177b15eac
Autor:
Zsófia Czupper, Zoltán Szakály
Publikováno v:
Táplálkozásmarketing. 9:67-79
A fiatal felnőtt korosztályra jellemző az energiaitalok fogyasztása, még abban az esetben is, ha pontosan tudják, hogy mit is tartalmaznak, és milyen hatásai lehetnek az egészségre akár hosszú távon. Kutatásunk célja, hogy feltárjuk,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9155a3e5f18c6d945deffb855a0f5e5
https://doi.org/10.20494/tm/9/2/5
https://doi.org/10.20494/tm/9/2/5
Publikováno v:
Foods, Vol 10, Iss 8, p 1766 (2021)
Food neophobia is the fear or loathing of novel food, which may result in the rejection of the unfamiliar food item. The most frequently used and most reliable tool to measure adult food neophobia is the Food Neophobia Scale (FNS), which has been tra
Externí odkaz:
https://doaj.org/article/cf1046958412432f9aec87ffb369820c