Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Zoltán, Prágai"'
Autor:
Gilberto Litta, Jonathan Medlock, Bernd de Potzolli, Marc-André Müller, Ines Warnke, Andreas Kleefeldt, Zoltán Prágai, Klaus Kaiser
Publikováno v:
Ullmann's Encyclopedia of Industrial Chemistry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d6f0ee9ec55bdd839c6f78f29b8ca17
https://doi.org/10.1002/14356007.o27_o11.pub2
https://doi.org/10.1002/14356007.o27_o11.pub2
Autor:
Björn, Richts, Robert, Hertel, Sébastien, Potot, Anja, Poehlein, Rolf, Daniel, Ghislain, Schyns, Zoltán, Prágai, Fabian M, Commichau
Publikováno v:
Microbiology Resource Announcements
Here, we present the complete genome sequence of the Bacillus subtilis strain SP1. This strain is a descendant of the laboratory strain 168. The strain is suitable for biotechnological applications because the prototrophy for tryptophan has been rest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a5a8af3972fc9a2ac8d0f701fa99fab3
https://pubmed.ncbi.nlm.nih.gov/32763948
https://pubmed.ncbi.nlm.nih.gov/32763948
Autor:
Zoltán Prágai, Ariane Alzinger, Jörg Schuldes, Daniel R. Reuß, Michiel Akeroyd, Fabian M. Commichau, Markus Wyss, Miriam Dormeyer, Rolf Daniel, Rafael Sande, Bastien Chevreux, Werner Bretzel, Hans-Peter Hohmann
Publikováno v:
Metabolic Engineering. 29:196-207
Until now, pyridoxine (PN), the most commonly supplemented B6 vitamer for animals and humans, is chemically synthesized for commercial purposes. Thus, the development of a microbial fermentation process is of great interest for the biotech industry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ce488e76992f4b0fb9be8e04d145c42
https://doi.org/10.1016/j.ymben.2015.03.007
https://doi.org/10.1016/j.ymben.2015.03.007
Publikováno v:
Industrial Biotechnology: Microorganisms, 1, 221-297
Industrial Biotechnology
Industrial Biotechnology
Bacillus subtilis and its close Bacillus relatives are important bacterial platforms for industrial production of enzymes and fine chemicals such as vitamin B2 and nucleotides. B. subtilis is an attractive bacterial organism for industrial use mainly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cb9ad4d43436f393ad362ce2ea80b2e
https://research.rug.nl/en/publications/78c7c688-e68c-4dce-94c2-da4436b0ad61
https://research.rug.nl/en/publications/78c7c688-e68c-4dce-94c2-da4436b0ad61
Autor:
Muukkonen L, Matti Sarvas, Elise Darmon, van Dijl Jm, Albert Bolhuis, Sierd Bron, Hanne-Leena Hyyryläinen, V. P. Kontinen, P. Koski, Marika Vitikainen, Zoltán Prágai
Publikováno v:
Molecular Microbiology. 41:1159-1172
The Gram-positive eubacterium Bacillus subtilis is well known for its high capacity to secrete proteins into the environment. Even though high-level secretion of proteins is an efficient process, it imposes stress on the cell. The present studies wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ddb94be955351d5f38c8cce09637a12
https://doi.org/10.1046/j.1365-2958.2001.02576.x
https://doi.org/10.1046/j.1365-2958.2001.02576.x
Autor:
Zoltán Prágai, Hanno Langen, Markus Wyss, Peter Berndt, Sabrina Rodriguez, René A. Brunisholz, Céline Malo, Sabine Arnold, Isabelle Maillet
Publikováno v:
PROTEOMICS. 7:1097-1106
The ambition of systems biology to understand complex biological systems at the molecular level implies that we need to have a concrete and correct understanding of each molecular entity and its function. However, even for the best-studied organism,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cddb20eaf6157df8e3a8fedb684f254
https://doi.org/10.1002/pmic.200600599
https://doi.org/10.1002/pmic.200600599
Autor:
Georg Homuth, Anil Wipat, Colin R. Harwood, Zoltán Prágai, Carys A. Watts, Alan C. Ward, Nicholas E. E. Allenby
Publikováno v:
Journal of Bacteriology. 188:5299-5303
Bacillus subtilis produces and exports a peptide sporulation killing factor (SkfA) that induces lysis of sibling cells. skfA is part of the skf operon ( skfA-H ), which is responsible for immunity to SkfA, as well as for production and export of SkfA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c54fc59763aba2500178f3b06b34de7e
https://doi.org/10.1128/jb.00084-06
https://doi.org/10.1128/jb.00084-06
Autor:
Nicola O'Connor, Anil Wipat, Alan C. Ward, Nicholas E. E. Allenby, Colin R. Harwood, Zoltán Prágai
Publikováno v:
Journal of Bacteriology. 187:8063-8080
Bacillus subtilis responds to phosphate starvation stress by inducing the PhoP and SigB regulons. While the PhoP regulon provides a specific response to phosphate starvation stress, maximizing the acquisition of phosphate (P i ) from the environment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cb29a2eb04190e684040088dbb68699
https://doi.org/10.1128/jb.187.23.8063-8080.2005
https://doi.org/10.1128/jb.187.23.8063-8080.2005
Autor:
Anne Farewell, Cecilia Förberg, Åsa Wahlström, Anna Maria Sandén, Ingela Prytz, Colin R. Harwood, Zoltán Prágai, Thomas Nyström, Gen Larsson, Michael R. Barer
Publikováno v:
Biotechnology and Bioengineering. 83:595-603
A high-level production system using the universal stress promoters uspA and uspB in a fed-batch cultivation based on minimal medium was designed. In development it was shown that a standard industrial fed-batch protocol could not be used for this pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b81f0162e492e60bb2b2f903d8e3ecb
https://doi.org/10.1002/bit.10716
https://doi.org/10.1002/bit.10716
Autor:
Colin R. Harwood, Zoltán Prágai, Myra F. Jacobs, Mark Rees, Peter T. Emmerson, Rachel C. Williams, Joanne Elizabeth Thwaite, Leslie William James Baillie
Publikováno v:
Journal of Biological Chemistry. 278:18056-18062
Protective antigen (PA) is a component of the Bacillus anthracis lethal and edema toxins and the basis of the current anthrax vaccine. In its heptameric form, PA targets host cells and internalizes the enzymatically active components of the toxins, n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::069608cbf34a21987ce2b0f2193365ae
https://doi.org/10.1074/jbc.m301244200
https://doi.org/10.1074/jbc.m301244200