Zobrazeno 1 - 10
of 160
pro vyhledávání: '"Zoltán, GYŐRI"'
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28759- (2024)
Monitoring nitrogen utilization is crucial in agricultural practices, emphasizing the interrelationship between soil health, nutrient management, and human health.The study was conducted to evaluate the impact of N fertilizer on the nutritional chara
Externí odkaz:
https://doaj.org/article/965dbf3ae15b46e48fdf7841b5a43120
Publikováno v:
Foods, Vol 13, Iss 7, p 1100 (2024)
The male sterility line is a vital approach in the genetic breeding of sorghum. The husking process affects the grain’s nutritional composition, emphasizing the intricate relationship between genetic enhancement and dietary requirements. The curren
Externí odkaz:
https://doaj.org/article/2688d9f8fc614e8488948d2bd67e1c6c
Autor:
Erdenetsetseg Nokhoijav, Andrea Guba, Uladzislau Vadadokhau, József Tőzsér, Zoltán Győri, Gergő Kalló, Éva Csősz
Publikováno v:
Metabolites, Vol 13, Iss 8, p 892 (2023)
Amino acids and biogenic amines are important components of food and beverages. In grape-derived products such as wine and wine vinegar, they can have different origins and can influence the odor and taste of the products. Their concentration is infl
Externí odkaz:
https://doaj.org/article/ecc2e9febef943a19c715a43e5388d88
Autor:
Róbert Nagy, Eszter Murányi, Piroska Bíróné Molnár, Judit Szepesi, Zoltán Győri, Szilvia Veres, Judit Remenyik, Péter Sipos
Publikováno v:
Agriculture, Vol 13, Iss 4, p 760 (2023)
Sorghum bicolor (L.) Moench is an increasingly important crop grown in many countries as a food source due to its excellent nutritional value, drought and pest resistance, and gluten-free properties. In this study, the bioactive profiles and antioxid
Externí odkaz:
https://doaj.org/article/cff1fcdd650e49d091313c60bc30bf0e
Autor:
Éva Áy, Viktor Müller, Mária Mezei, Ágnes Pocskay, Anita Koroknai, Dalma Müller, Zoltán Győri, Márta Marschalkó, Béla Tóth, Sarolta Kárpáti, Botond Lakatos, János Szlávik, Mária Takács, János Minárovits
Publikováno v:
Journal of Global Antimicrobial Resistance, Vol 20, Iss , Pp 124-130 (2020)
Objectives: Transmitted human immunodeficiency virus type 1 (HIV-1) drug resistance (TDR) may affect the success of first-line antiretroviral treatment. This study aimed to monitor the presence of HIV-1 strains carrying transmitted drug resistance-as
Externí odkaz:
https://doaj.org/article/750d697715474280a440e5ad66f5cfc2
Autor:
Cintia Adácsi, Szilvia Kovács, István Pócsi, Zoltán Győri, Zsuzsanna Dombrádi, Tünde Pusztahelyi
Publikováno v:
Agriculture, Vol 12, Iss 3, p 421 (2022)
Several feed preservation methods can ensure lower mycotoxin contamination levels enter the food life cycle, and a relatively common wet preservation method of forage plant materials is fermentation. This study aimed to characterize the microbiologic
Externí odkaz:
https://doaj.org/article/84913e77d0ad4efe8eea9716ec9906a7
Autor:
Zsuzsa Farkas, Erika Országh, Tekla Engelhardt, Szilveszter Csorba, Kata Kerekes, Andrea Zentai, Miklós Süth, Attila Nagy, Gabriella Miklós, Krisztina Molnár, Csaba Rácz, Tamás Dövényi-Nagy, Árpád Ambrus, Zoltán Győri, Attila Csaba Dobos, Tünde Pusztahelyi, István Pócsi, Ákos Jóźwiak
Publikováno v:
Toxins, Vol 14, Iss 2, p 115 (2022)
The study presents a systematic review of published scientific articles investigating the effects of interventions aiming at aflatoxin reduction at the feed production and animal feeding phases of the milk value chain in order to identify the recent
Externí odkaz:
https://doaj.org/article/b2bbbf2fc54e480aadb1434e18ea698d
Publikováno v:
Frontiers in Microbiology, Vol 10 (2020)
Species of the highly diverse fungal genus Aspergillus are well-known agricultural pests, and, most importantly, producers of various mycotoxins threatening food safety worldwide. Mycotoxins are studied predominantly from the perspectives of human an
Externí odkaz:
https://doaj.org/article/d4deaf47a3ff48ef89e43d17fdd980fc
Autor:
Ferenc Peles, Péter Sipos, Zoltán Győri, Walter P. Pfliegler, Federica Giacometti, Andrea Serraino, Giampiero Pagliuca, Teresa Gazzotti, István Pócsi
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Aflatoxins are wide-spread harmful carcinogenic secondary metabolites produced by Aspergillus species, which cause serious feed and food contaminations and affect farm animals deleteriously with acute or chronic manifestations of mycotoxicoses. On fa
Externí odkaz:
https://doaj.org/article/899d5d514f444514b6abf6c7cd9bb211
Publikováno v:
Food and Environment Safety, Vol 16, Iss 4, Pp 209-215 (2017)
Beetroot has numerous advantageous health effects due its chemical composition, such as fibres, mineral elements, vitamins and phenolic compounds. It has not only anti-tumour effects but its consumption is favourable for the cardiovascular system, to
Externí odkaz:
https://doaj.org/article/b2162e625de740258eb95bab63e62490