Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Zoltàn Pék"'
Autor:
Marwa Chouikhi, Imen Tlili, Imen Henane, Sándor Takács, Hussein Daood, Zoltàn Pék, Lajos Helyes, Anna Montefusco, Monica De Caroli, Gian Pietro Di Sansebastiano, Muhammad Azam, Mohammed Wasim Siddiqui, Riadh Ilahy, Marcello Salvatore Lenucci, Thouraya R’him
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 710 (2024)
Landraces are considered a crucial component of biodiversity conservation, serving as a reservoir of genetic diversity. Consequently, the collection, cultivation, and detailed characterization of such landraces constitute an inherent aspect of the wo
Externí odkaz:
https://doaj.org/article/47f85293952244aab4c92090b086b8d7
Autor:
Yosr Laayouni, Imen Tlili, Imen Henane, Ahlem Ben Ali, Márton Égei, Sándor Takács, Muhammad Azam, Mohammed Wasim Siddiqui, Hussein Daood, Zoltàn Pék, Lajos Helyes, Thouraya R’him, Marcello Salvatore Lenucci, Riadh Ilahy
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1180 (2023)
Tomato landraces have progressively faded into obscurity, making way for new hybrids and elite tomato cultivars. This study presents a comprehensive evaluation of the agronomic attributes, physicochemical properties, and functional traits across seve
Externí odkaz:
https://doaj.org/article/665eb0ddd5b84648b710062e069daeb1
Autor:
Ilahy Riadh, Imen Tlili, Thouraya R'him, Zouhair Rached, kamel Arfaoui, Zoltàn Pék, Marcello Salvatore Lenucci, Hussein Daood, Lajos Helyes
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 6, Pp 1125-1129 (2022)
Artichoke (Cynara scolymus L.) is a worldwide popular horticultural crop. Interest in assessing bioactive compounds with potential health benefits in artichoke is increasing. Therefore, in this study, the variability in total phenolic and flavonoid c
Externí odkaz:
https://doaj.org/article/7904e2b5220e4f228462062fb2990d5d
Autor:
Imen Tlili, Riadh Ilahy, Leila Romdhane, Thouraya R’him, Hatem Ben Mohamed, Hatem Zgallai, Zouhair Rached, Muhammad Azam, Imen Henane, Mohamed Najib Saïdi, Zoltàn Pék, Hussein G. Daood, Lajos Helyes, Chafik Hdider, Marcello Salvatore Lenucci
Publikováno v:
Plants, Vol 12, Iss 9, p 1805 (2023)
Growing conditions and seasonal fluctuations are critical factors affecting fruit and vegetable nutritional quality. The effects of two partially overlapping cropping seasons, early (ECS; January–May) and full (FCS; March–July), on the main carpo
Externí odkaz:
https://doaj.org/article/11614f9a34fd46ae9f6fffd106e2a9fd
Publikováno v:
Plants, Vol 13, Iss 5, p 746 (2024)
The tomato as a raw material for processing is globally important and is pivotal in dietary and agronomic research due to its nutritional, economic, and health significance. This study explored the potential of machine learning (ML) for predicting to
Externí odkaz:
https://doaj.org/article/862e1fcabdda4179bbfcbb1c2a8f22b3
Autor:
Oussama M’hamdi, Márton Égei, Zoltán Pék, Riadh Ilahy, Eszter Nemeskéri, Lajos Helyes, Sándor Takács
Publikováno v:
Plants, Vol 12, Iss 20, p 3517 (2023)
Managing crop yields and optimizing water use is a global challenge, as fresh water supply decreases rapidly and demand remains high. Therefore, understanding how plants react to varying water levels is crucial for efficient water usage. This study e
Externí odkaz:
https://doaj.org/article/4042c37456444453942829bfb3375680
Autor:
Viktor Balázs, Lajos Helyes, Hussein G. Daood, Zoltán Pék, András Neményi, Márton Égei, Sándor Takács
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 523 (2023)
Maintaining a diverse diet is essential for the preservation of one’s health and may contribute to the fight against significant civilization diseases such as obesity or diabetes. Sweet potato can be fitted into a diverse diet and serve as a functi
Externí odkaz:
https://doaj.org/article/c3cc77e0ea4f47a3b8efcf21901db55c
Autor:
Márton Égei, Sándor Takács, Gábor Palotás, Gabriella Palotás, Péter Szuvandzsiev, Hussein Gehad Daood, Lajos Helyes, Zoltán Pék
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Tomato-based products are significant components of vegetable consumption. The processing tomato industry is unquestionably in need of a rapid definition method for measuring soluble solids content (SSC) and lycopene content. The objective was to fin
Externí odkaz:
https://doaj.org/article/a6fed65ecacb4bd9b54f67f15f9a3f18
Autor:
Riadh Ilahy, Imen Tlili, Zoltán Pék, Anna Montefusco, Hussein Daood, Mohamed Azam, Mohammed Wasim Siddiqui, Thouraya R'him, Miriana Durante, Marcello Salvatore Lenucci, Lajos Helyes
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The results showed that soil electrical conductivity, (EC2: 7 dS/m) increased soluble solids, lycopene content, total phenolic content, hydrophilic and lipophilic radical scavenging activities (HRSA and LRSA) by 14.2, 149, 20, 46.4, and 19.0%, respec
Externí odkaz:
https://doaj.org/article/236ebe9da1d644b59d796edc21808580
Autor:
Eszter Nemeskéri, Kitti Zsuzsanna Horváth, Bulgan Andryei, Riadh Ilahy, Sándor Takács, András Neményi, Zoltán Pék, Lajos Helyes
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 641 (2022)
Drought-tolerant plant growth-promoting rhizobacteria (PGPR) may promote plant development under limited water supply conditions, when plant’s water demand is not completely satisfied under rain-fed conditions or when irrigation water availability
Externí odkaz:
https://doaj.org/article/96a7e4848a804050aa0ae6fe38d9a35d