Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Zokirov, Kurbonalijon"'
Autor:
Zokirov, Kurbonalijon, Sullieva, Suluv, Abdullayev, Dadaxon, Abdinazarova, Xidoyatxon, Tojiyeva, Feruza, Naurizbaev, Alliyar, Qodirov, Farrux
Publikováno v:
BIO Web of Conferences; 10/9/2024, Vol. 129, p1-7, 7p
Autor:
Khurramov Ulugbek, Abdiyev Zafarali, Bolikulov Farkhod, Karimov Jamshid, Khudoyorova Khafiza, Omonlikov Alisher, Zokirov Kurbonalijon
Publikováno v:
BIO Web of Conferences, Vol 149, p 01025 (2024)
In the article, using source of the world collection of onion, promising productive lines were selected and valuable economic characteristics were studied. In the process of studying the selected lines and conducting scientific research, the variety
Externí odkaz:
https://doaj.org/article/b8ddd5a88b9e45b6b978a447133c1c57
Autor:
Zokirov Kurbonalijon, Sullieva Suluv, Bobojonov Otabek, Abdirashidova Gulnoza, Naurizbayev Alliyar, Musirmanov Shohboz, Raimjanova Ugilhon
Publikováno v:
BIO Web of Conferences, Vol 149, p 01035 (2024)
In this article, we present information that is based on scientific research regarding the changes that occur in the growth parameters of the watermelon plant when it is grown using various types of mulching materials. The results of our study, aimed
Externí odkaz:
https://doaj.org/article/9d847e2de5074ab1bc9e5c9d9aca9b21
Autor:
Zokirov Kurbonalijon, Xosilova Ziyofat, Shermatov Botir, Komilov Akhmadjon, Mengnorov Almardon, Abdullayev Dadaxon
Publikováno v:
BIO Web of Conferences, Vol 149, p 01036 (2024)
Increasing the fertilizer dose from N100P80K40 kg/ha to N140P120K60 kg/ha did not contribute to an increase in mobile phosphorus in the soil, which indicates the property of phosphorus: when interacting with the soil, it forms poorly accessible compo
Externí odkaz:
https://doaj.org/article/a5ba2cf25d95491d85bdfc6ff4f8d249
Autor:
Zokirov Kurbonalijon, Ergashova Durdona, Yuldasheva Roila, Komilov Akhmadjon, Kadirova Dilbar, Abdullayev Dadaxon
Publikováno v:
BIO Web of Conferences, Vol 149, p 01037 (2024)
Changing the level of mineral nutrition has a greater effect on increasing the length of the main shoot and the total length of shoots than the sowing patterns used. With all sowing patterns, with an increase in the fertilizer dose to N120P100K50 kg/
Externí odkaz:
https://doaj.org/article/96b0fcfea9e84615ace3f4098d7ee6d6
Autor:
Rifky Mohamed, Dissanayake Kasun, Maksumova Dilrabo, Shosalimova Shahzoda, Shokirov Asliddin, Jesfar Mohamed, Zokirov Kurbonalijon, Samadiy Murodjon
Publikováno v:
E3S Web of Conferences, Vol 537, p 10024 (2024)
The study examines the manufacturing process of flour based bakery products using sprouted barley and maize flour as the functional components. The food sector has seen an increase in the exploration of alternative grains due to the increased focus o
Externí odkaz:
https://doaj.org/article/b19fbf2960ec4996973ec64fa381e21b
Autor:
Rifky Mohamed, Abdusalomova Dildora, Dissanayake Kasun, Zokirov Kurbonalijon, Harris Jalaldeen Mohamed, Jesfar Mohamed, Esonboyev Faxriyor, Samadiy Murodjon
Publikováno v:
BIO Web of Conferences, Vol 108, p 18001 (2024)
In response to customer demand for a balanced and healthful diet, there is a growing trend in manufacturing innovative dairy products enhanced with plant ingredients with particular pharmacological qualities. Yoghurt is a dairy product that is becomi
Externí odkaz:
https://doaj.org/article/4377c970b85e4b21ac577c029c4bef1b
Autor:
Dissanayake Kasun, Rifky Mohamed, Hunupolagama Dulangana, Harris Jaladeen Mohamed, Zokirov Kurbonalijon, Azizova Kholida, Ermat Sanaev, Samadiy Murodjon
Publikováno v:
E3S Web of Conferences, Vol 510, p 01028 (2024)
The present research focuses on the different ways that inorganic chemicals can affect processed meat quality and its impact on the Finial food quality. The processed meat products (ham, bacon, frankfurters, sausages, salami, and so on) are treated w
Externí odkaz:
https://doaj.org/article/6a573f9a6baa4560bb263e902194233a
Autor:
Dissanayake Kasun, Rifky Mohamed, Farmonov Jasur, Boynazarova Yulduz, Meyliyev Akhror, Zokirov Kurbonalijon, Narziyev Farrux, Samadiy Murodjon
Publikováno v:
E3S Web of Conferences, Vol 510, p 01037 (2024)
This study explores the complex effects of inorganic chemicals on the quality of meat and the health of consumers at different stages of processing. It is determined that nitrites, phosphates, potassium sorbate, sodium chloride, antioxidants, and mon
Externí odkaz:
https://doaj.org/article/ae81fb30fe9d4d969003a9092c1412c1
Autor:
Suyundikov Ulug’bek, Atkhamova Saida, Dodayev Qo’chqor, Eshmatov Fozil, Fayzullaeva Nodira, Shomaksudova Komola, Uzakova Shirin, Zokirov Kurbonalijon
Publikováno v:
BIO Web of Conferences, Vol 95, p 01038 (2024)
Each component of pomegranate peel is examined in this research, with particular attention paid to the tannin content, chemical cosmetics, amino acids, carbohydrates, and polysaccharides. Utilizing atomic adsorption spectrometry, elemental analysis i
Externí odkaz:
https://doaj.org/article/766ce9ed564647859a69a4c2d38d71b0