Zobrazeno 1 - 10
of 569
pro vyhledávání: '"Zoidou, E."'
Autor:
Sakkas L; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece., Karela M; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece., Zoidou E; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece., Moatsou G; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece., Moschopoulou E; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Oct 21; Vol. 12 (20). Date of Electronic Publication: 2023 Oct 21.
Autor:
Massouras T; Laboratory of Dairy Science, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Votanikos, 11855 Athens, Greece., Zoidou E; Laboratory of Dairy Science, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Votanikos, 11855 Athens, Greece., Baradaki Z; Galaktokomiki Kritis Dairy S.A., Selia, 74053 Rethymno, Greece., Karela M; Laboratory of Dairy Science, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Votanikos, 11855 Athens, Greece.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jun 09; Vol. 12 (12). Date of Electronic Publication: 2023 Jun 09.
Publikováno v:
In Small Ruminant Research 2006 65(3):237-241
Autor:
Karastamatis S; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece., Zoidou E; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece., Moatsou G; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece., Moschopoulou E; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Dec 07; Vol. 11 (24). Date of Electronic Publication: 2022 Dec 07.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Moatsou, G ∗, Moschopoulou, E, Georgala, Aik, Zoidou, E, Kandarakis, I, Kaminarides, S, Anifantakis, E
Publikováno v:
In Food Chemistry 2004 88(4):517-525
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
In Food Chemistry 1 August 2015 180:164-170
Autor:
KANCA, Nazlı1 nazli.turkmen@ankara.edu.tr
Publikováno v:
GIDA: The Journal of Food. 2024, Vol. 49 Issue 6, p1126-1137. 12p.
Autor:
Lepesioti S; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece., Zoidou E; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece., Lioliou D; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece., Moschopoulou E; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece., Moatsou G; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Jan 18; Vol. 10 (1). Date of Electronic Publication: 2021 Jan 18.