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pro vyhledávání: '"Zoia Bondarchuk"'
Autor:
Vitalii Mihailik, Valentyna Burak, Oksana Dzyundzya, Evgenia Korolenko, Olena Romanenko, Mihailo Kravchenko, Dmytro Yakymchuk, Zoia Bondarchuk, Mykola Valko, Iryna Osypenkova
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 11 (99), Pp 52-59 (2019)
This paper reports results of research into the application of oil-seed meal in the technology of flour-based confectionery products, specifically shortbread dough. We have investigated the structural-mechanical properties of shortbread dough with th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5798e3346820a30fcd2c0203b0f07fa0
http://journals.uran.ua/eejet/article/view/170617
http://journals.uran.ua/eejet/article/view/170617
