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pro vyhledávání: '"Zohreh Razaghi Khasraghi"'
Publikováno v:
مجله دانشگاه علوم پزشکی گرگان, Vol 19, Iss 4, Pp 27-31 (2017)
Background and Objective: Artificial sweeteners are chemical or natural substances used in foods and beverages. The aim of this study was to compare the glycemic control status before and after the use of artificial sweeteners with conventional nutri
Externí odkaz:
https://doaj.org/article/622f3b06661145c5a5dfa80b5a67b5bc