Výsledky vyhledávání - "Zohreh Ghaemfar"

The effect of Spirulina sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients: A randomized double‐blinded clinical trial

Autor: Hajar Davarpanah, Siavash Babajafari, Seyed Mohammad Mazloomi, Zohreh Ghaemfar, Mohammad Taghi Samadi, Cain C T Clark, Abdolhamid Mosallanezhad, Hosein Rostami, Maryam Shafiee, Mojtaba Rezaiyan

Publikováno v: Food Science & Nutrition, Vol 10, Iss 2, Pp 317-328 (2022)

Objective This study sought to investigate the effect of Spirulina on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease (NAFLD) patients. Methods This randomized, double

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17c26e0521de3d46c783aff39a69e5a3
https://doi.org/10.1002/fsn3.2368

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The effect of

Autor: Seyed Mohammad, Mazloomi, Mohammad, Samadi, Hajar, Davarpanah, Siavash, Babajafari, Cain C T, Clark, Zohreh, Ghaemfar, Mojtaba, Rezaiyan, Abdolhamid, Mosallanezhad, Maryam, Shafiee, Hosein, Rostami

Publikováno v: Food sciencenutrition. 10(2)

This study sought to investigate the effect ofThis randomized, double-blind clinical trial was performed on 46 NAFLD patients. Subjects were allocated to consume eitherFatty liver grade was significantly different between the two groups. A significan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d4fb221dbc3ba61b0b9db4f148947120
https://pubmed.ncbi.nlm.nih.gov/35154670

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