Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties.

Autor: Zohoun EV; Unité de Recherche en Génie Enzymatique et Alimentaire Laboratoire d'Etude et de Recherche en Chimie Appliquée Ecole Polytechnique d'Abomey-Calavi Cotonou Bénin., Ndindeng SA; Africa Rice Center Bouake Côte d'Ivoire., Soumanou MM; Unité de Recherche en Génie Enzymatique et Alimentaire Laboratoire d'Etude et de Recherche en Chimie Appliquée Ecole Polytechnique d'Abomey-Calavi Cotonou Bénin., Tang EN; Faculty of Science University of Yaoundé-I Yaoundé Cameroon., Bigoga J; Faculty of Science University of Yaoundé-I Yaoundé Cameroon., Manful J; Africa Rice Center Bouake Côte d'Ivoire., Sanyang S; Africa Rice Center Bouake Côte d'Ivoire., Akissoe NH; Ecole de Nutrition et Sciences Alimentaires Faculté des Sciences Agronomiques Université d'Abomey-Calavi Cotonou Bénin., Futakuchi K; Africa Rice Center Bouake Côte d'Ivoire.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2018 Mar 08; Vol. 6 (4), pp. 757-764. Date of Electronic Publication: 2018 Mar 08 (Print Publication: 2018).

Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin.

Autor: Tang EN; Africa Rice Center (AfricaRice), Agri-Food Systems, Crop-Based System, Farming Systems and Postharvest, M'bé, Bouaké, Côte d'Ivoire., Ndindeng SA; Africa Rice Center (AfricaRice), Agri-Food Systems, Crop-Based System, Farming Systems and Postharvest, M'bé, Bouaké, Côte d'Ivoire. S.Ndindeng@cgiar.org., Onaga G; Africa Rice Center (AfricaRice), Genetic Innovations, Plant Pathology and Seed Health, M'bé, Bouaké, Côte d'Ivoire., Ortega-Beltran A; International Institute of Tropical Agriculture, Ibadan, 200001, Oyo State, Nigeria., Falade TDO; International Institute of Tropical Agriculture, Ibadan, 200001, Oyo State, Nigeria., Djouaka R; International Institute of Tropical Agriculture, Ibadan, 200001, Oyo State, Nigeria., Frei M; Institute of Agronomy and Crop Physiology, Justus-Liebig-University, 35392, Giessen, Germany.

Publikováno v: Mycotoxin research [Mycotoxin Res] 2024 Nov 27. Date of Electronic Publication: 2024 Nov 27.

Effect of parboiling methods on the physicochemical characteristics and glycemic index of rice varieties.

Autor: Sivakamasundari, S. K., Moses, J. A., Anandharamakrishnan, C.

Publikováno v: Journal of Food Measurement & Characterization; Dec2020, Vol. 14 Issue 6, p3122-3137, 16p

Rice Research for Quality Improvement: Genomics and Genetic Engineering : Volume 1: Breeding Techniques and Abiotic Stress Tolerance

Autor: Aryadeep Roychoudhury

This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a ma