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Publikováno v:
Spanish Journal of Agricultural Research, Vol 18, Iss 1, Pp e0901-e0901 (2020)
Aim of study: To evaluate the effect of cultivar and year of harvest on the content of mineral elements of Algerian extra virgin olive oils. Area of study: Technical Institute of Arboriculture of Fruits and Vine (TIAFV), Bejaia, Algeria. Material a
Externí odkaz:
https://doaj.org/article/0d9f8d58b74846af97405ac971556d36
Publikováno v:
Spanish Journal of Agricultural Research, Vol 18, Iss 1, Pp e0901-e0901 (2020)
Spanish Journal of Agricultural Research; Vol. 18 No. 1 (2020); e0901
Spanish Journal of Agricultural Research; Vol. 18 Núm. 1 (2020); e0901
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research; Vol 18, No 1 (2020); e0901
Spanish Journal of Agricultural Research; Vol. 18 No. 1 (2020); e0901
Spanish Journal of Agricultural Research; Vol. 18 Núm. 1 (2020); e0901
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research; Vol 18, No 1 (2020); e0901
Aim of study: To evaluate the effect of cultivar and year of harvest on the content of mineral elements of Algerian extra virgin olive oils.Area of study: Technical Institute of Arboriculture of Fruits and Vine (TIAFV), Bejaia, Algeria.Material and m