Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Zofia Goc"'
Autor:
Anna Sarocka, Veronika Kovacova, Radoslav Omelka, Birgit Grosskopf, Edyta Kapusta, Zofia Goc, Grzegorz Formicki, Monika Martiniakova
Publikováno v:
BMC Pharmacology and Toxicology, Vol 20, Iss 1, Pp 1-9 (2019)
Abstract Background This study aimed to examine femoral bone microstructure of mice after single and simultaneous administration to acrylamide and ethanol since both substances are often consumed separately and/or together by humans. Interactive effe
Externí odkaz:
https://doaj.org/article/9242109d0cf344c1ae557a7273032b08
Publikováno v:
Chinese Journal of Physiology, Vol 62, Iss 4, Pp 148-156 (2019)
The purpose of this study was to investigate the effect of alcohol exposure on liver and kidney antioxidant systems in taurine exhibition during different time periods. Mice were divided into groups: I – control; II – alcohol (2.5 g/kg b.w.); III
Externí odkaz:
https://doaj.org/article/a98414535c9d4820baef71c9ac34ac90
Autor:
Renata Muchacka, Ewa Sosnówka-Czajka, Iwona Skomorucha, Edyta Kapusta, Agnieszka Greń, Zofia Goc
Publikováno v:
Annales Universitatis Paedagogicae Cracoviensis Studia Naturae, Iss 3supp, Pp 47-56 (2018)
The objective of the study was to determine the activity of antioxidant enzymes and the level of GSH and MDA in yolk and albumen of hen’s eggs. The experiment was carried out with 99 hens of three heritage breeds (‘Greenleg Partridge’ – group
Externí odkaz:
https://doaj.org/article/923717cd343d49028d8335951876847c
Autor:
Monika Martiniakova, Anna Sarocka, Ramona Babosova, Birgit Grosskopf, Edyta Kapusta, Zofia Goc, Grzegorz Formicki, Radoslav Omelka
Publikováno v:
Journal of Biological Research - Thessaloniki, Vol 25, Iss 1, Pp 1-7 (2018)
Abstract Background Alcohol is one of the most commonly consumed neurotoxins by humans. Its negative effect on bone health is known for a long time. However, its impact on qualitative and quantitative 2D characteristics of the compact bone is still u
Externí odkaz:
https://doaj.org/article/82ad4f3e4d804e1e856f917095e4f943
Publikováno v:
Chinese Journal of Physiology, Vol 62, Iss 4, Pp 148-156 (2019)
The purpose of this study was to investigate the effect of alcohol exposure on liver and kidney antioxidant systems in taurine exhibition during different time periods. Mice were divided into groups: I - control; II - alcohol (2.5 g/kg b.w.); III - t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8571d272742dcc8b5814d15e9150372b
http://www.cjphysiology.org/article.asp?issn=0304-4920
http://www.cjphysiology.org/article.asp?issn=0304-4920
Publikováno v:
Annales Universitatis Paedagogicae Cracoviensis Studia Naturae, Iss 3supp, Pp 47-56 (2018)
The objective of the study was to determine the activity of antioxidant enzymes and the level of GSH and MDA in yolk and albumen of hen’s eggs. The experiment was carried out with 99 hens of three heritage breeds (‘Greenleg Partridge’ – group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06e11205ced657f5319ac41a5734e6ed
https://aupcstudianaturae.up.krakow.pl/article/view/5513/5152
https://aupcstudianaturae.up.krakow.pl/article/view/5513/5152
Autor:
Zofia Goc
Publikováno v:
Osteoporosis International. 29:43-47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b05ad24bffa103acc2df5988b783a810
https://doi.org/10.1007/s00198-018-4440-x
https://doi.org/10.1007/s00198-018-4440-x
Autor:
Zofia Goc
Publikováno v:
Osteoporosis International. 28:37-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60a3a0fe920bec56039db34ee5dc943e
https://doi.org/10.1007/s00198-017-3931-5
https://doi.org/10.1007/s00198-017-3931-5
Autor:
Grzegorz Formicki, Edyta Kapusta, D. Galbavy, Monika Martiniakova, Anna Sarocka, Ramona Babosova, Radoslav Omelka, Zofia Goc
Publikováno v:
Physiological research. 68(3)
Taurine, a sulphur - containing amino acid, has been termed a functional nutrient. Its synthetic form is a common ingredient in supplements and energy drinks. There is no information concerning taurine impact on bone microstructure after prolonged su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48cf113fb253e2cc4088dca2f45e10e3
https://pubmed.ncbi.nlm.nih.gov/31301731
https://pubmed.ncbi.nlm.nih.gov/31301731
Autor:
Veronika Kovacova, Edyta Kapusta, Monika Martiniakova, Radoslav Omelka, Zofia Goc, Anna Sarocka, Patrik Sranko, Ramona Babosova, Grzegorz Formicki
Publikováno v:
Polish Journal of Environmental Studies. 25:2711-2715
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b46e4b92fe9f539b023697da23fd5c94
https://doi.org/10.15244/pjoes/63729
https://doi.org/10.15244/pjoes/63729